Saccharose

Saccharose is a chemical known primarily as the main ingredient in food sugar, and in the general consciousness of consumers is often equated with it. It is a disaccharide classified as a simple sugar. The product comes in the form of white homogeneous granular crystals, without clumps or lumps, with the characteristic sweet smell and taste of sugar.

Saccharose is the main component of table sugar. It is characterized by its characteristic sweet smell and taste. It is widely used in both food and pharmaceutical industries.

Table sugar is not the only product in which we encounter Saccharose on a daily basis. Although it is primarily produced from sugar cane and sugar beets, it is also present in other plants such as tangerines, pineapples, apricots, corn, peas and beans. Saccharose is also an important additive in food and drug production. Among other things, it is found in large quantities in many types of breakfast cereals.