Basic information Description Chemical Properties Uses Antimicrobial Spectrum Mechanism of action Pharmacokinetics Indications resistance Drug interactions Adverse reactions and precautions Methods of production Safety Related Supplier
Chloromycetin Structure

Chloromycetin

Chemical Properties

Melting point 148-150 °C(lit.)
Boiling point 644.9±55.0 °C(Predicted)
alpha  19.5 º (c=6, EtOH)
Density  1.6682 (rough estimate)
refractive index  20 ° (C=5, EtOH)
Flash point 14 °C
storage temp.  Keep in dark place,Inert atmosphere,2-8°C
solubility  absolute ethanol: soluble5-20mg/mL (as a stock solution)
pka 11.03±0.46(Predicted)
form  powder
color  white
Water Solubility  2.5 g/L (25 º C)
Merck  14,2077
BRN  2225532
BCS Class 3
InChIKey WIIZWVCIJKGZOK-RKDXNWHRSA-N
LogP 1.140
CAS DataBase Reference 56-75-7(CAS DataBase Reference)
IARC 2A (Vol. Sup 7, 50) 1990
NIST Chemistry Reference Chloramphenicol(56-75-7)
EPA Substance Registry System Chloramphenicol (56-75-7)

Safety Information

Hazard Codes  T,F
Risk Statements  45-11-39/23/24/25-23/24/25
Safety Statements  53-45-16-36/37
RIDADR  2811
WGK Germany  3
RTECS  AB6825000
3-10
TSCA  Yes
HazardClass  3
HazardClass  IRRITANT
HS Code  29414000
Hazardous Substances Data 56-75-7(Hazardous Substances Data)
Toxicity LD50 oral in rat: 2500mg/kg

MSDS

Usage And Synthesis

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