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Cinnamic acid
- английское имяCinnamic acid
- CAS №621-82-9
- CBNumberCB0345387
- ФормулаC9H8O2
- мольный вес148.16
- EINECS210-708-3
- номер MDLMFCD00004369
- файл Mol621-82-9.mol
химическое свойство
Температура плавления | 133 °C(lit.) |
Температура кипения | 300 °C(lit.) |
плотность | 1.2475 |
показатель преломления | 1.5049 (estimate) |
FEMA | 2288 | CINNAMIC ACID |
Fp | >230 °F |
температура хранения | Sealed in dry,Room Temperature |
растворимость | Chloroform (Slightly), Methanol (Slightly) |
форма | Solid |
пка | pK (25°) 4.46 |
цвет | White to Off-White |
РН | 3.76(1 mM solution);3.23(10 mM solution);2.72(100 mM solution) |
Запах | at 100.00 %. balsam sweet storax |
Odor Type | balsamic |
Растворимость в воде | 511.2mg/L(25 ºC) |
Номер JECFA | 657 |
Стабильность | Stable. Combustible. Incompatible with strong oxidizing agents. |
LogP | 2.13 |
Справочник по базе данных CAS | 621-82-9(CAS DataBase Reference) |
Вещества, добавляемые в пищу (ранее EAFUS) | CINNAMIC ACID |
FDA 21 CFR | 172.515 |
Рейтинг продуктов питания EWG | 1 |
FDA UNII | U14A832J8D |
Справочник по химии NIST | 2-Propenoic acid, 3-phenyl-(621-82-9) |
Система регистрации веществ EPA | Cinnamic acid (621-82-9) |
больше
Коды опасности | Xi |
Заявления о рисках | 36/37/38 |
Заявления о безопасности | 26-36 |
WGK Германия | 1 |
RTECS | GD7850000 |
Токсичность | LD50 (g/kg): 3.57 orally in rats; >5.0 dermally in rabbits (Letizia) |
рисовальное письмо(GHS)
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рисовальное письмо(GHS)
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сигнальный язык
предупреждение
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вредная бумага
H315:При попадании на кожу вызывает раздражение.
H319:При попадании в глаза вызывает выраженное раздражение.
H335:Может вызывать раздражение верхних дыхательных путей.
H302:Вредно при проглатывании.
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оператор предупредительных мер
P261:Избегать вдыхания пыли/ дыма/ газа/ тумана/ паров/ аэрозолей.
P305+P351+P338:ПРИ ПОПАДАНИИ В ГЛАЗА: Осторожно промыть глаза водой в течение нескольких минут. Снять контактные линзы, если Вы ими пользуетесь и если это легко сделать. Продолжить промывание глаз.
Cinnamic acid химические свойства, назначение, производство
Описание
Cinnamic acid is a white crystalline organic acid, which is slightly soluble in water.It is obtained from oil of cinnamon, or from balsams such as storax. It is also found in shea butter and is the best indication of its environmental history and post-extraction conditions. It can also be made synthetically.
Cinnamic acid is used in flavors, synthetic indigo, and certain pharmaceuticals, though its primary use is in the manufacturing of the methyl, ethyl, and benzyl esters for the perfume industry. Cinnamic acid has a honey- like odor; it and its more volatile ethyl ester (ethyl cinnamate) are flavor components in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent. Cinnamic acid is also part of the biosynthetic shikimate and phenyl propanoid pathways. Its biosynthesis is performed by action of the enzyme phenylalanine ammonia - lyase (PAL) on phenylalanine.
Cinnamic acid is freely soluble in benzene, diethyl ether, acetone, and it is insoluble in hexane.
Cinnamic acid is also a kind of self-inhibitor produced by fungal spore to prevent germination.
Химические свойства
Cinnamic acid is almost odorless with a burning taste, and then turning sweet and reminiscent of apricot.Вхождение
The trans- form has been found among the constituents of the essential oils of basil, Chinese cinnamon, Melaleuca bracteata, Alpinia galanga. It is reported found in Peru balsam, Asian and American storax and cocoa leaves. Also reported found in strawberry fruit, beer, cognac, starfruit (Averrhoa carambola L) and loquat. The cis- form is present in the oil of Alpinia malacensis.Использование
cinnamic acid has sunscreen capabilities. Some manufacturers use it to replace PABA because of its lower allergic and phototoxic reaction incidence. Cinnamic acid is found in cinnamon leaves and cocoa leaves, and is an essential oil of certain mushrooms. It may cause allergic skin rashes.Определение
ChEBI: A monocarboxylic acid that consists of acrylic acid bearing a phenyl substituent at the 3-position. It is found in Cinnamomum cassia.Подготовка
Two isomers, trans- and cis- exist; the trans-isomer is of interest for use in flavoring; in addition to the extraction from natural sources (storax), it can be prepared as follows: (1) from benzaldehyde, anhydrous sodium acetate and acetic anhydride in the presence of pyridine (Perkin reaction); (2) from benzaldehyde and ethyl acetate (Claisen condensation); (3) from benzaldehyde and acetylene chloride; (4) by oxidation of benzylidene acetone with sodium hypochlorite.Профиль безопасности
Poison by intravenous and intraperitoneal routes. Moderately toxic by ingestion. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and fumes.Методы очистки
Crystallise the acid from *benzene, CCl4, hot water, water/EtOH (3:1), or 20% aqueous EtOH. Dry it at 60o in vacuo. It is steam volatile. [Beilstein 9 IV 2002.]Cinnamic acid запасные части и сырье
сырьё
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запасной предмет
- L-фенилаланин
- 2-[3-[Bis(1-methylethyl)amino]-1-phenylpropyl]-4-methylphenol
- DL-beta-Homophenylalanine
- ТРАНС-БЕТА-НИТРОСТИРОЛ
- Ethanone, 2,2-bis(acetyloxy)-1-phenyl-
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Cinnamic acid поставщик
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