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Миристиновая кислота
- английское имяMyristic acid
- CAS №544-63-8
- CBNumberCB1104862
- ФормулаC14H28O2
- мольный вес228.37
- EINECS208-875-2
- номер MDLMFCD00002744
- файл Mol544-63-8.mol
Температура плавления | 52-54 °C(lit.) |
Температура кипения | 250 °C100 mm Hg(lit.) |
плотность | 0.862 |
давление пара | <0.01 hPa (20 °C) |
показатель преломления | nD60 1.4305; nD70 1.4273 |
FEMA | 2764 | MYRISTIC ACID |
Fp | >230 °F |
температура хранения | room temp |
растворимость | 1.07mg/l |
форма | Flakes, Powder, Chunks or Crystalline Mass |
пка | 4.78±0.10(Predicted) |
цвет | White |
Запах | at 100.00 %. waxy fatty soapy coconut |
Odor Type | waxy |
Биологические источники | synthetic |
Растворимость в воде | <0.1 g/100 mL at 18 ºC |
Мерк | 14,6333 |
Номер JECFA | 113 |
БРН | 508624 |
Стабильность | Stable. Incompatible with strong oxidizing agents, bases. |
LogP | 5.79 |
Вещества, добавляемые в пищу (ранее EAFUS) | MYRISTIC ACID |
Справочник по базе данных CAS | 544-63-8(CAS DataBase Reference) |
Рейтинг продуктов питания EWG | 1 |
FDA UNII | 0I3V7S25AW |
Справочник по химии NIST | Tetradecanoic acid(544-63-8) |
Система регистрации веществ EPA | Myristic acid (544-63-8) |
UNSPSC Code | 85151701 |
NACRES | NA.25 |
Коды опасности | Xi | |||||||||
Заявления о рисках | 36/37/38-38 | |||||||||
Заявления о безопасности | 24/25 | |||||||||
WGK Германия | - | |||||||||
RTECS | QH4375000 | |||||||||
TSCA | Yes | |||||||||
кода HS | 29159080 | |||||||||
Банк данных об опасных веществах | 544-63-8(Hazardous Substances Data) | |||||||||
Токсичность | LD50 i.v. in mice: 432.6 mg/kg (Or, Wretlind) | |||||||||
NFPA 704: |
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рисовальное письмо(GHS)
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рисовальное письмо(GHS)
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сигнальный язык
предупреждение
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вредная бумага
H315:При попадании на кожу вызывает раздражение.
H319:При попадании в глаза вызывает выраженное раздражение.
H335:Может вызывать раздражение верхних дыхательных путей.
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оператор предупредительных мер
P261:Избегать вдыхания пыли/ дыма/ газа/ тумана/ паров/ аэрозолей.
P304+P340:ПРИ ВДЫХАНИИ: Свежий воздух, покой.
P305+P351+P338:ПРИ ПОПАДАНИИ В ГЛАЗА: Осторожно промыть глаза водой в течение нескольких минут. Снять контактные линзы, если Вы ими пользуетесь и если это легко сделать. Продолжить промывание глаз.
P405:Хранить в недоступном для посторонних месте.
Миристиновая кислота химические свойства, назначение, производство
Описание
Myristic acid, also called tetradecanoic acid , is a common saturated fatty acid with the molecular formula CH3(CH2)12COOH. A myristate is a salt or ester of myristic acid.Myristic acid is named after the nutmeg Myristica fragrans. Nutmeg butter is 75 % trimyristin, the triglyceride of myristic acid. Besides nutmeg, myristic acid is also found in palm kernel oil, coconut oil, butter fat and is a minor component of many other animal fats. It is also found in spermaceti, the crystallized fraction of oil from the sperm whale.
Myristic acid is also commonly added co-translationally to the penultimate, nitrogen-terminus, glycine in receptor-associated kinases to confer the membrane localisation of the enzyme. The myristic acid has a sufficiently high hydrophobicity to become incorporated into the fatty acyl core of the phospholipid bilayer of the plasma membrane of the eukaryotic cell. In this way, myristic acid acts as a lipid anchor in biomembranes.
The ester isopropyl myristate is used in cosmetic and topical medicinal preparations where good absorption through the skin is desired.
Reduction of myristic acid yields myristyl aldehyde and myristyl alcohol.
Химические свойства
Myristic acid occurs as an oily white crystalline solid with a faint odor.Вхождение
Reported found in nutmeg, palm seed, sperm whale oil, blue cheese, burley tobacco, cooked beef and chicken, fish, rum, apricot, banana, lemon and grapefruit juice, cranberry, guava, grapes, melon, papaya, raspberry, strawberry fruit and jam, cucumber, tomato, many cheeses, thyme, breads, butter, milk, lamb liver, pork, hop oil, beer, cognac, whiskies, peanut oil, cocoa, tea, coconut meat and milk, cloudberry, beans, passion fruit, mushroom, mango, starfruit, tamarind, kelp, cardamom, rice, buckwheat, watercress, malt, wort, loquat, Bourbon vanilla, lemon balm, shrimp, nectarine, crab, scallop, squid, cape gooseberry, Chinese quince, pawpaw and sweet grass oiИспользование
Myristic Acid is a common saturated fatty acid found in nutmeg, palm kernel oil, coconut oil and butter fat.Определение
ChEBI: A straight-chain, fourteen-carbon, long-chain saturated fatty acid mostly found in milk fat.Подготовка
From fatty acid mixture of palm seed oilМетоды производства
Myristic acid occurs naturally in nutmeg butter and in most animal and vegetables fats. Synthetically, it may be prepared by electrolysis of methyl hydrogen adipate and decanoic acid or by Maurer oxidation of myristyl alcohol.Общее описание
Oily white crystalline solid.Реакции воздуха и воды
Insoluble in water.Пожароопасность
Myristic acid is probably combustible.Фармацевтические приложения
Myristic acid is used in oral and topical pharmaceutical formulations. Myristic acid has been evaluated as a penetration enhancer in melatonin transdermal patches in rats and bupropion formulations on human cadaver skin.Further studies have assessed the suitability of myristic acid in oxymorphone formulations and clobetasol 17-propionate topical applications.Furthermore, polyvinyl alcohol substituted with myristic acid (as well as other fatty acids) at different substitution degrees has been used for the preparation of biodegradable microspheres containing progesterone or indomethacin.Профиль безопасности
Poison by intravenous route. Mutation data reported. An eye and human skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.Безопасность
Myristic acid is used in oral and topical pharmaceutical formulations and is generally regarded as nontoxic and nonirritant at the levels employed as an excipient. However, myristic acid is reported to be an eye and skin irritant at high levels and is poisonous by intravenous administration. Mutation data have also been reported.LD50 (mouse, IV): 0.043 g/kg
LD50 (rat, oral): >10 g/kg
хранилище
The bulk material should be stored in a well-closed container in a cool, dry, place.Методы очистки
Purify the acid via the methyl ester (b 153-154o/10mm, n25 1.4350), as for capric acid. [Trachtman & Miller J Am Chem Soc 84 4828 1962.] Also purify it by zone melting. It crystallises from pet ether, and is dried in a vacuum desiccator containing shredded wax. [Beilstein 2 IV 1126.]Несовместимости
Myristic acid is incompatible with strong oxidizing agents and bases.Регуляторный статус
GRAS listed. Included in the FDA Inactive Ingredients Database (oral capsules). Included in nonparenteral medicines licensed in the UK.Миристиновая кислота запасные части и сырье
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