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Vitamin E

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Vitamin E Basic information
Vitamin E Chemical Properties
  • Melting point:2.5-3.5 °C
  • alpha 24 º (c=2, in isooctane 25 ºC)
  • Boiling point:200-220 °C0.1 mm Hg(lit.)
  • Density 0.95 g/mL at 25 °C(lit.)
  • refractive index n20/D 1.505(lit.)
  • Flash point:253 °C
  • storage temp. 2-8°C
  • solubility Practically insoluble in water, freely soluble in acetone, in anhydrous ethanol, in methylene chloride and in fatty oils.
  • pka11.40±0.40(Predicted)
  • form oil
  • color clear yellow
  • Water Solubility INSOLUBLE
  • Merck 14,9495
  • BRN 4712525
  • Stability:Stable. Combustible. May be sensitive to light and air. Incompatible with strong oxidizing agents.
  • CAS DataBase Reference59-02-9(CAS DataBase Reference)
  • NIST Chemistry ReferenceVitamin e(59-02-9)
  • EPA Substance Registry System2H-1-Benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-, (2R)- (59-02-9)
Safety Information
MSDS
Vitamin E Usage And Synthesis
  • Chemical Propertieslight yellow liquid
  • Chemical PropertiesVITAMIN E is sometimes referred to as the antisterility vitamin, factor X (an earlier designation), chemically vitamin E is alphatocopherol. Active analogues and related compounds include: dl-α-Tocopherol; 1-α-tocopherol; esters (succinate, acetate, phosphate), and β, ζ 1, ζ 2- tocopherols. The principal physiological forms are D-a-tocopherol, tocopheronolactone, and their phosphate esters.
  • Usesvitamin E, antioxidant
  • Usesα-Tocopherol is the most bioactive of the naturally occurring forms of Vitamin E. Richest sources are green vegetables, grains, and oils, particularly palm, safflower and sunflower oils.
  • DefinitionChEBI: An alpha-tocopherol that has R,R,R configuration. The naturally occurring stereoisomer of alpha-tocopherol, it is found particularly in sunflower and olive oils.
  • Health HazardThe physiological functions of vitamin E substances include: (1) bio logical antioxidant; (2) normal growth maintenance; (3) protects unsaturated fatty acids and membrane structures; (4) aids intestinal absorption of unsaturated fatty acids; (5) maintains normal muscle metabolism; (6) maintains integrity of vascular system and central nervous system; (7) detoxifying agent; and (8) maintains kidney tubules, lungs, genital structures, liver, and red blood cell membranes.
    In livestock and laboratory animals, a deficiency of vitamin E substances may cause degeneration of reproductive tissues, muscular dystrophy, encephalomalacia, and liver necrosis. Considerable research is required to fully determine supplementation of livestock diets unless typical symptoms of a deficiency appear. Symptoms have appeared where there are selenium deficiencies in the soil and where there are excessive levels of nitrates in the soil. “White muscle” is the term used to describe a condition of muscular dystrophy in cattle.
  • Safety ProfileExperimental reproductive effects. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.
  • Purification MethodsVitamin E is a viscous yellow oil which is distilled at high vacuum. It has max at 294nm (E1cm 1% 71). It is oxygen and light sensitive and is best stored as its stable D--acetate [58-95-7] which is purified by evaporative distillation at b 180-200o(bath temperature)/0.7mm, and has [] D 25 +3.3o (c 5.1, EtOH). It forms needles at -30o and has m 26.5-27.5o, [] D 25 +0.25o (c 10, CHCl3). [NMR: Cohen et al. Helv Chim Acta 6 4 1158 1981, Burton & Ingold Acc Chem Res 1 9 194 1986, Karrer et al. Helv Chim Acta 2 1 520 1938, Robeson J Am Chem Soc, 64 1487 1942, 65 1660 1943.] Of the eight isomers the D--isomer is the most active. [See W. Friedrich “Vitamins” Walter de Guyter Publ, Berlin 1988.] [Beilstein 17/4 V 168.]
Vitamin E Preparation Products And Raw materials
Vitamin E(59-02-9)Related Product Information
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