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Diisopropylamine Structure

Diisopropylamine

Chemical Properties

Melting point -61 °C (lit.)
Boiling point 84 °C (lit.)
Density  0.722 g/mL at 25 °C (lit.)
vapor density  3.5 (vs air)
vapor pressure  50 mm Hg ( 20 °C)
refractive index  n20/D 1.392(lit.)
Flash point 1.4 °F
storage temp.  Store below +30°C.
solubility  100 g/L (20°C)
pka 11.05(at 25℃)
form  Liquid
color  Clear colorless
Odor Amine.
PH 11.8 (6g/l, H2O, 20℃)
explosive limit 1.1-7.1%(V)
Water Solubility  100 g/L (20 ºC)
Merck  14,3196
BRN  605284
Henry's Law Constant 1.0×10-1 mol/(m3Pa) at 25℃, Duchowicz et al. (2020)
Exposure limits ACGIH:TLV-TWA 5 ppm (21 mg/m3)
OSHA:PEL-TWA 5 ppm (20 mg/m3)
NIOSH:REL-TWA 5 ppm
Dielectric constant 3.04
Stability Stable. Flammable. Incompatible with strong oxidizing agents. May react violently with strong acids or oxidizers. Air sensitive.
Cosmetics Ingredients Functions BUFFERING
Cosmetic Ingredient Review (CIR) Diisopropylamine (108-18-9)
InChI 1S/C6H15N/c1-5(2)7-6(3)4/h5-7H,1-4H3
InChIKey UAOMVDZJSHZZME-UHFFFAOYSA-N
SMILES CC(C)NC(C)C
LogP 0.4 at 20℃
CAS DataBase Reference 108-18-9(CAS DataBase Reference)
NIST Chemistry Reference 2-Propanamine, N-(1-methylethyl)-(108-18-9)
EPA Substance Registry System Diisopropylamine (108-18-9)

Safety Information

Hazard Codes  F,C
Risk Statements  11-20/22-34
Safety Statements  16-26-36/37/39-45
OEB A
OEL TWA: 5 ppm (20 mg/m3) [skin]
RIDADR  UN 1158
WGK Germany  2
RTECS  IM4025000
Autoignition Temperature 599 °F
Hazard Note  Highly Flammable/Corrosive/Harmful
TSCA  TSCA listed
HS Code  2921 19 99
HazardClass  3
PackingGroup  II
Storage Class 3 - Flammable liquids
Hazard Classifications Acute Tox. 3 Inhalation
Acute Tox. 4 Oral
Aquatic Chronic 3
Eye Dam. 1
Flam. Liq. 2
Skin Corr. 1B
STOT SE 3
Hazardous Substances Data 108-18-9(Hazardous Substances Data)
Toxicity LD50 orally in rats: 0.77 g/kg (Smyth)
IDLA 200 ppm

MSDS

Usage And Synthesis

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