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Propylamine Structure

Propylamine

Chemical Properties

Melting point −83.00 °C; −117.40 °F; 190.15 K
Boiling point 47 to 51 °C; 116 to 124 °F; 320 to 324 K
Density  0.719 g mL−1
vapor density  2 (vs air)
vapor pressure  4.79 psi ( 20 °C)
FEMA  4237 | PROPYLAMINE
refractive index  1.388
Flash point −30 °C (−22 °F; 243 K)
storage temp.  Store below +30°C.
solubility  water: soluble0.4 part(lit.)
pka 10.6(at 20℃)
form  liquid
color  Colorless
Specific Gravity 0.7173
PH 12.6 (100g/l, H2O, 20℃)
Odor ammoniacal
Odor Type ammoniacal
biological source human blood
explosive limit 2.1-13.6%(V)
Odor Threshold 0.061ppm
Water Solubility  soluble
Specific Heat Capacity Cp(liquid): 2.78 J/(g·K); Cp(gas): 1.54 J/(g·K), at 25℃
Sensitive  Air Sensitive
Merck  14,7843
JECFA Number 1580
BRN  1098243
Henry's Law Constant 6.6×10-1 mol/(m3Pa) at 25℃, Burkholder et al. (2019)
Dielectric constant 3.0(Ambient)
Exposure limits No exposure limit has been set. Based on its similarity to ethylamine in irritation and toxicity, a TLV-TWA of 10 ppm (~24 mg/m3) should be appropriate. .
Stability Stable. Highly flammable. Note low flash point. Readily forms explosive mixtures with air. Incompatible with oxidising agents, strong acids. Store cool.
InChI 1S/C3H9N/c1-2-3-4/h2-4H2,1H3
InChIKey WGYKZJWCGVVSQN-UHFFFAOYSA-N
SMILES CCCN
LogP 0.55
CAS DataBase Reference 107-10-8(CAS DataBase Reference)
NIST Chemistry Reference 1-Propanamine(107-10-8)
EPA Substance Registry System Propylamine (107-10-8)

Safety Information

Hazard Codes  F,C
Risk Statements  11-20/21/22-34-35-52/53
Safety Statements  26-36/37/39-45-16-7/9-36-61
RIDADR  UN 1277
WGK Germany  1
RTECS  UH9100000
F  34
Autoignition Temperature 604 °F
TSCA  TSCA listed
HS Code  2921199090
HazardClass  3
PackingGroup  II
Storage Class 3 - Flammable liquids
Hazard Classifications Acute Tox. 3 Dermal
Acute Tox. 3 Inhalation
Acute Tox. 4 Oral
Eye Dam. 1
Flam. Liq. 2
Met. Corr. 1
Skin Corr. 1B
STOT SE 3
Hazardous Substances Data 107-10-8(Hazardous Substances Data)
Toxicity LD50 orally in rats: 0.57 g/kg (Smyth)

MSDS

Usage And Synthesis

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