Propylamine Structure

Propylamine

Chemical Properties

Melting point -83 °C (lit.)
Boiling point 48 °C (lit.)
Density  0.719 g/mL at 25 °C (lit.)
vapor density  2 (vs air)
vapor pressure  4.79 psi ( 20 °C)
FLAVIS Number 11.004 | Propylamine
refractive index  n20/D 1.388(lit.)
FEMA  4237 | PROPYLAMINE
Flash point −35 °F
storage temp.  Store below +30°C.
solubility  water: soluble0.4 part(lit.)
pka 10.6(at 20℃)
form  Liquid
Specific Gravity 0.7173
color  Clear colorless to pale yellow
PH 12.6 (100g/l, H2O, 20℃)
Odor ammoniacal
Odor Type ammoniacal
biological source human blood
explosive limit 2.1-13.6%(V)
Odor Threshold 0.061ppm
Water Solubility  soluble
Specific Heat Capacity Cp(liquid): 2.78 J/(g·K); Cp(gas): 1.54 J/(g·K), at 25℃
Sensitive  Air Sensitive
Merck  14,7843
JECFA Number 1580
BRN  1098243
Henry's Law Constant 6.6×10-1 mol/(m3Pa) at 25℃, Burkholder et al. (2019)
Exposure limits No exposure limit has been set. Based on its similarity to ethylamine in irritation and toxicity, a TLV-TWA of 10 ppm (~24 mg/m3) should be appropriate. .
Dielectric constant 3.0(Ambient)
Stability Stable. Highly flammable. Note low flash point. Readily forms explosive mixtures with air. Incompatible with oxidising agents, strong acids. Store cool.
InChI 1S/C3H9N/c1-2-3-4/h2-4H2,1H3
InChIKey WGYKZJWCGVVSQN-UHFFFAOYSA-N
SMILES CCCN
LogP 0.55
CAS DataBase Reference 107-10-8(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) PROPYLAMINE
EWG's Food Scores 1
NCI Dictionary of Cancer Terms PA
FDA UNII I76F18D635
NIST Chemistry Reference 1-Propanamine(107-10-8)
EPA Substance Registry System Propylamine (107-10-8)
UNSPSC Code 85151701
NACRES NA.24

Safety

Symbol(GHS) Flame (GHS02)Corrosion (GHS05)Skull and Crossbones (GHS06)
Signal wordDanger
Hazard statements H311+H331-H302-H314-H225
Precautionary statements P501-P261-P270-P240-P210-P233-P243-P241-P242-P271-P264-P280-P370+P378-P361+P364-P303+P361+P353-P301+P330+P331-P301+P312+P330-P304+P340+P310-P305+P351+P338+P310-P403+P233-P403+P235-P405
Hazard Codes  F,C
Risk Statements  11-20/21/22-34-35-52/53
Safety Statements  26-36/37/39-45-16-7/9-36-61
RIDADR  UN 1277
WGK Germany  1
RTECS  UH9100000
F  34
Autoignition Temperature 604 °F
TSCA  TSCA listed
HS Code  2921 19 99
HazardClass  3
PackingGroup  II
Storage Class 3 - Flammable liquids
Hazard Classifications Acute Tox. 3 Dermal
Acute Tox. 3 Inhalation
Acute Tox. 4 Oral
Eye Dam. 1
Flam. Liq. 2
Met. Corr. 1
Skin Corr. 1B
STOT SE 3
Hazardous Substances Data 107-10-8(Hazardous Substances Data)
Toxicity LD50 orally in rats: 0.57 g/kg (Smyth)
NFPA 704:
3
3 0

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