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Creatinine

Product NameCreatinine

CAS60-27-5

MFC4H7N3O

MW113.12

EINECS200-466-7

MOL File60-27-5.mol

Chemical Properties

Melting point 295 °C (dec.) (lit.)
Boiling point 211.83°C (rough estimate)
Density  1.2526 (rough estimate)
refractive index  1.5700 (estimate)
Flash point 290 °C
storage temp.  Sealed in dry,Room Temperature
solubility  1 M HCl: 0.1 g/mL at 20 °C, clear
pka 4.83(at 25℃)
form  Crystalline Powder
color  White
PH Range 7.5 - 8.5
Water Solubility  SOLUBLE
Merck  14,2569
BRN  112061
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey DDRJAANPRJIHGJ-UHFFFAOYSA-N
CAS DataBase Reference 60-27-5(CAS DataBase Reference)
NIST Chemistry Reference Creatinine(60-27-5)
EPA Substance Registry System 4H-Imidazol-4-one, 2-amino-1,5-dihydro-1-methyl- (60-27-5)

Safety Information

Hazard Codes  Xi,Xn
Risk Statements  34-36/37/38-20/21/22
Safety Statements  26-36/37/39-45-24/25-36
RIDADR  UN 1789 8/PG 3
WGK Germany  3
9-23
TSCA  Yes
HS Code  29332990
Toxicity A degradation product of creatine. Serum creatinine is elevated after eating meat. High serum creatinine may also be indicative of renal failure.

MSDS

Usage And Synthesis

Preparation Products And Raw materials

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