Glycerine

Glycerine is a carbohydrate of polyols used in foods, soaps, pharmaceuticals and skin care products. It has the appearance of a colourless viscous liquid, is odourless and non-toxic and has a sweet taste. It is a natural endogenous humectant in the stratum corneum. Studies have shown that applying glycerin to the stratum corneum enhances its ability to retain moisture, and also improves its structure and enhances the skin's ability to absorb water or moisture from its surroundings. In addition, glycerin has a protective effect against skin irritants. Its affinity for water protects the skin from many irritants and enhances its repair function. Glycerin stored in the stratum corneum also helps the skin retain moisture and accelerates wound healing.

Glycerine is a natural compound derived from vegetable oils or animal fats, it is non-toxic and in most cases well tolerated. Individuals may experience adverse symptoms of an allergic reaction (including redness of the skin, itching, or rashes, etc.), if this occurs, discontinue use immediately, wash off, and contact a physician.