Essigsure Produkt Beschreibung

Acetic acid glacial Struktur
  • CAS-Nr.64-19-7
  • Bezeichnung:Essigsure
  • Englisch Name:Acetic acid glacial
  • Synonyma:Essigsure;Eisessig<BR>Ethansäure<BR>Acetylsäure<BR>Methancarbonsäure
  • CBNumber:CB7854064
  • Summenformel:C2H4O2
  • Molgewicht:60.05
  • MOL-Datei:64-19-7.mol
Essigsure physikalisch-chemischer Eigenschaften
  • Schmelzpunkt: :16.2 °C(lit.)
  • Siedepunkt: :117-118 °C(lit.)
  • Dichte :1.049 g/mL at 25 °C(lit.)
  • Dampfdichte :2.07 (vs air)
  • Dampfdruck :11.4 mm Hg ( 20 °C)
  • Brechungsindex :n20/D 1.371(lit.)
  • FEMA  :2006 | ACETIC ACID
  • Flammpunkt: :104 °F
  • storage temp.  :Store at RT.
  • Löslichkeit :alcohol: miscible(lit.)
  • Aggregatzustand :Solution
  • pka :4.74(at 25℃)
  • Wichte :1.0492 (20℃)
  • Farbe :colorless
  • PH :2.5 (50g/l, H2O, 20℃)
  • Geruch (Odor) :Strong, pungent, vinegar-like odor detectable at 0.2 to 1.0 ppm
  • Explosionsgrenze :4-19.9%(V)
  • Wasserlöslichkeit :miscible
  • maximale Wellenlänge (λmax) :λ: 260 nm Amax: 0.05
    λ: 270 nm Amax: 0.02
    λ: 300 nm Amax: 0.01
    λ: 500 nm Amax: 0.01
  • JECFA Number :81
  • Merck  :14,55
  • BRN  :506007
  • Expositionsgrenzwerte :TLV-TWA 10 ppm ~25 mg/m3) (ACGIH, OSHA, and MSHA); TLV-STEL 15 ppm (37.5 mg/m3) (ACGIH).
  • CAS Datenbank :64-19-7(CAS DataBase Reference)
  • NIST chemische Informationen :Acetic acid(64-19-7)
  • EPA chemische Informationen :Acetic acid(64-19-7)

Acetic acid glacial Chemische Eigenschaften,Einsatz,Produktion Methoden

  • CHEMISCHE GEFAHREN Schwache Säure. Reagiert sehr heftig mit Oxidationsmitteln und Basen. Greift viele Metalle an unter Bildung brennbarer/explosionsfähiger Gase (z.B. Wasserstoff, ICSC-Nr. 0001). Greift einige Kunststoff-, Gummi- und Beschichtungsarten an.
  • ARBEITSPLATZGRENZWERTE TLV: 10 ppm (als TWA); 15 ppm (als STEL); (ACGIH 2005).
    MAK: IIb (nicht festgelegt, aber Informationen vorhanden); (DFG 2005).
  • AUFNAHMEWEGE Aufnahme in den Körper durch Inhalation der Dämpfe und durch Verschlucken.
  • INHALATIONSGEFAHREN Beim Verdampfen bei 20°C kann schnell eine gesundheitsschädliche Kontamination der Luft eintreten.
    Substanz und Dampf verätzen die Augen, die Haut und die Atemwege. ätzend beim Verschlucken. Inhalation des Dampfes kann zu Lungenödem führen (s.Anm.). Die Auswirkungen treten u.U. verzögert ein. ärztliche Beobachtung notwendig.
  • WIRKUNGEN NACH WIEDERHOLTER ODER LANGZEITEXPOSITION Wiederholter oder andauernder Hautkontakt kann Dermatitis hervorrufen. Möglich sind Auswirkungen auf den Magendarmtrakt mit nachfolgenden Verdauungsstörungen einschließlich Sodbrennen und Verstopfung.
  • LECKAGE Ausgelaufene Flüssigkeit in abdichtbaren Behältern sammeln. Ausgelaufene Flüssigkeit vorsichtig mit Natriumcarbonat nur unter Aufsicht eines Fachmanns neutralisieren. Reste mit viel Wasser wegspülen. Persönliche Schutzausrüstung: Chemikalienschutzanzug mit umgebungsluftunabhängigem Atemschutzgerät.
  • R-Sätze Betriebsanweisung: R34:Verursacht Verätzungen.
    R42:Sensibilisierung durch Einatmen möglich.
    R35:Verursacht schwere Verätzungen.
    R36/38:Reizt die Augen und die Haut.
  • S-Sätze Betriebsanweisung: S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
    S36/37/39:Bei der Arbeit geeignete Schutzkleidung,Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
    S45:Bei Unfall oder Unwohlsein sofort Arzt zuziehen (wenn möglich, dieses Etikett vorzeigen).
    S23:Gas/Rauch/Dampf/Aerosol nicht einatmen(geeignete Bezeichnung(en) vom Hersteller anzugeben).
    S24/25:Berührung mit den Augen und der Haut vermeiden.
  • Beschreibung Acetic acid is a colourless liquid or crystal with a sour, vinegar-like odour and is one of the simplest carboxylic acids and is an extensively used chemical reagent. Acetic acid has wide application as a laboratory reagent, in the production of cellulose acetate mainly for photographic film and polyvinyl acetate for wood glue, synthetic fibres, and fabric materials. Acetic acid has also been of large use as a descaling agent and acidity regulator in food industries.
  • Chemische Eigenschaften Description: Acetic acid is a colorless liquid or crystals with a sour, vinegar-like odor. Pure compound is a solid below 17 C. Often used in an aqueous solution. Glacial acetic acid contains 99% acid.
  • Chemische Eigenschaften Clear colorless liquid
  • Chemische Eigenschaften Glacial acetic acid occurs as a crystalline mass or a clear, colorless volatile solution with a pungent odor.
  • Chemische Eigenschaften Acetic acid, CH3COOH, is a colorless, volatile liquid at ambient temperatures. The pure compound, glacial acetic acid, owes its name to its ice-like crystalline appearance at 15.6°C. As generally supplied, acetic acid is a 6 N aqueous solution (about 36%) or a 1 N solution (about 6%). These or other dilutions are used in adding appropriate amounts of acetic acid to foods. Acetic acid is the characteristic acid of vinegar, its concentration ranging from 3.5 to 5.6%. Acetic acid and acetates are present in most plants and animal tissues in small but detectable amounts. They are normal metabolic intermediates, are produced by such bacterial species as Acetobacter and can be synthesized completely from carbon dioxide by such microorganisms as Clostridium thermoaceticum. The rat forms acetate at the rate of 1% of its body weight per day.
    As a colorless liquid with a strong, pungent, characteristic vinegar odor, it is useful in butter, cheese, grape and fruit flavors. Very little pure acetic acid as such is used in foods, although it is classified by FDA as a GRAS material. Consequently, it may be employed in products that are not covered by Definitions and Standards of Identity. Acetic acid is the principal component of vinegars and pyroligneous acid. In the form of vinegar, more than 27 million lb were added to food in 1986, with approximately equal amounts used as acidulants and flavoring agents. In fact, acetic acid (as vinegar) was one of the earliest flavoring agents. Vinegars are used extensively in preparing salad dressing and mayonnaise, sour and sweet pickles and numerous sauces and catsups. They are also used in the curing of meat and in the canning of certain vegetables. In the manufacture of mayonnaise, the addition of a portion of acetic acid (vinegar) to the salt- or sugar-yolk reduces the heat resistance of Salmonella. Water binding compositions of sausages often include acetic acid or its sodium salt, while calcium acetate is used to preserve the texture of sliced, canned vegetables
  • Physikalische Eigenschaften Acetic acid is a weak carboxylic acid with a pungent odor that exists as a liquid at room temperature. It was probably the first acid to be produced in large quantities. The name acetic comes from acetum, which is the Latin word for “sour” and relates to the fact that acetic acid is responsible for the bitter taste of fermented juices.
  • Occurrence Reported found in vinegar, bergamot, cornmint oil, bitter orange oil, lemon petitgrain, various dairy products
  • History Vinegar is a dilute aqueous solution of acetic acid. The use of vinegar is well documented in ancient history, dating back at least 10,000 years. Egyptians used vinegar as an antibiotic and made apple vinegar. Babylonians produced vinegar from wine for use in medicines and as a preservative as early as 5000 b.c.e. Hippocrates (ca. 460–377 b.c.e.), known as the “father of medicine,” used vinegar as an antiseptic and in remedies for numerous conditions including fever, constipation, ulcers, and pleurisy. Oxymel, which was an ancient remedy for coughs, was made by mixing honey and vinegar. A story recorded by the Roman writer Pliny the Elder (ca. 23–79 c.e.) describes how Cleopatra, in an attempt to stage the most expensive meal ever, dissolved pearls from an earring in vinegar wine and drank the solution to win a wager.
  • Verwenden Acetic acid is an important industrial chemical. The reaction of acetic acid with hydroxyl containing compounds, especially alcohols, results in the formation of acetate esters. The largest use of acetic acid is in the production of vinyl acetate . Vinyl acetate can be produced through the reaction of acetylene and acetic acid. It is also produced from ethylene and acetic acid. Vinyl acetate is polymerized into polyvinyl acetate (PVA), which is used in the production of fibers, films, adhesives, and latex paints.
    Cellulose acetate, which is used in textiles and photographic film, is produced by reacting cellulose with acetic acid and acetic anhydride in the presence of sulfuric acid. Other esters of acetic acid, such as ethyl acetate and propyl acetate, are used in a variety of applications.
    Acetic acid is used to produce the plastic polyethylene terephthalate (PET) . Acetic acid is used to produce pharmaceuticals.
  • Verwenden Acetic acid occurs in vinegar. It is producedin the destructive distillation of wood. Itfinds extensive application in the chemicalindustry. It is used in the manufacture ofcellulose acetate, acetate rayon, and variousacetate and acetyl compounds; as a solventfor gums, oils, and resins; as a food preservative in printing and dyeing; and in organicsynthesis.
  • Verwenden Acetic acid is used as table vinegar, as preservative and as an intermediate in the chemical industry, e.g. acetate fibers, acetates, acetonitrile, pharmaceuticals, fragrances, softening agents, dyes (indigo) etc. Product Data Sheet
  • Verwenden Glacial Acetic Acid is an acidulant that is a clear, colorless liquid which has an acid taste when diluted with water. It is 99.5% or higher in purity and crystallizes at 17°c. It is used in salad dressings in a diluted form to provide the required acetic acid. It is used as a preservative, acidulant, and flavoring agent. It is also termed acetic acid, glacial.
  • Verwenden It is used in aqueous and non-aqueous acid-base titrations.
  • Verwenden manufacture of various acetates, acetyl compounds, cellulose acetate, acetate rayon, plastics and rubber in tanning; as laundry sour; printing calico and dyeing silk; as acidulant and preservative in foods; solvent for gums, resins, volatile oils and many other substances. Widely used in commercial organic syntheses. Pharmaceutic aid (acidifier).
  • Definition ChEBI: A simple monocarboxylic acid containing two carbons.
  • Vorbereitung Methode Alchemists used distillation to concentrate acetic acid to high purities. Pure acetic acid isoften called glacial acetic acid because it freezes slightly below room temperature at 16.7°C(62°F). When bottles of pure acetic acid froze in cold laboratories, snowlike crystals formedon the bottles; thus the term glacial became associated with pure acetic acid. Acetic acidand vinegar were prepared naturally until the 19th century. In 1845, the German ChemistHermann Kolbe (1818–1884) successfully synthesized acetic acid from carbon disulfide (CS2). Kolbe’s work helped to establish the field of organic synthesis and dispelled the idea of vitalism. Vitalism was the principle that a vital force associated with life was responsible for all organic substances.
    Acetic acid is used in numerous industrial chemical preparations and the large-scale productionof acetic acid takes place through several processes. The main method of preparation ismethanol carbonylation. In this process, methanol reacts with carbon monoxide to give aceticacid: CH3OH(l) + CO(g) → CH3COOH(aq). Because the reaction requires high pressures (200atmospheres), this method was not used until the 1960s, when the development of specialcatalysts allowed the reaction to proceed at lower pressures. A methanol carbonylation proceduredeveloped by Monsanto bears the company’s name. The second most common methodto synthesize acetic acid is by the catalytic oxidation of acetaldehyde: 2 CH3CHO(l) + O2(g) →2 CH3COOH(aq). Butane may also be oxidized to acetic acid according to the reaction: 2 C4H10(l) +5O2(g) → 4 CH3COOH(aq) + 2H2O(l). This reaction was a major source of acetic acid beforethe Monsanto process. It is carried out at a temperature of approximately 150°C and 50 atmospheres pressure.
  • Vorbereitung Methode Acetic acid is usually made by one of three routes: acetaldehyde oxidation, involving direct air or oxygen oxidation of liquid acetaldehyde in the presence of manganese acetate, cobalt acetate, or copper acetate; liquid-phase oxidation of butane or naphtha; methanol carbonylation using a variety of techniques.
  • Definition A dilute solution (about 4% by volume) of ETHANOIC ACID (acetic acid), often with added coloring and flavoring such as caramel. Natural vinegar is produced by the bacterial fermentation of cider or wine; it can also be made synthetically.
  • Definition vinegar: A dilute solution ofethanoic acid (up to 6%), used as aflavouring and pickling medium. Naturalvinegar is made by the continuedfermentation of alcoholicliquors, usually by Acetobacter species,which oxidize ethanol to ethanoicacid. Vinegar is also made by dilutingsynthetic ethanoic acid.
  • Trademarks Vosol (Carter-Wallace).
  • Aroma threshold values Aroma characteristics at 1.0%: sour pungent, cider vinegar, slightly malty with a brown nuance.
  • Taste threshold values Taste characteristics at 15 ppm: sour, acidic tangy.
  • Allgemeine Beschreibung A colorless aqueous solution. Smells like vinegar. Density 8.8 lb / gal. Corrosive to metals and tissue.
  • Air & Water Reaktionen Dilution with water releases some heat.
  • Reaktivität anzeigen ACETIC ACID, [AQUEOUS SOLUTION] reacts exothermically with chemical bases. Subject to oxidation (with heating) by strong oxidizing agents. Dissolution in water moderates the chemical reactivity of acetic acid, A 5% solution of acetic acid is ordinary vinegar. Acetic acid forms explosive mixtures with p-xylene and air (Shraer, B.I. 1970. Khim. Prom. 46(10):747-750.).
  • Hazard Corrosive; exposure of small amounts can severely erode the lining of the gastrointestinal tract; may cause vomiting, diarrhea, bloody feces and urine; cardiovascular failure and death.
  • Health Hazard Corrosive to the skin and eyes; vapor or mist is very irritating and can be destructive to the eyes, mucous membranes, and respiratory system; ingestion causes internal irritation and severe injury.
  • Health Hazard TOXIC; inhalation, ingestion or skin contact with material may cause severe injury or death. Contact with molten substance may cause severe burns to skin and eyes. Avoid any skin contact. Effects of contact or inhalation may be delayed. Fire may produce irritating, corrosive and/or toxic gases. Runoff from fire control or dilution water may be corrosive and/or toxic and cause pollution.
  • Health Hazard Glacial acetic acid is a highly corrosive liquid. Contact with the eyes can produce mild to moderate irritation in humans. Contact with the skin may produce burns. Ingestion of this acid may cause corrosion of the mouth and gastrointestinal tract. The acute toxic effects are vomiting, diarrhea, ulceration, or bleeding from intestines and circulatory collapse. Death may occur from a high dose (20–30 mL), and toxic effects in humans may be felt from ingestion of 0.1–0.2 mL. An oral LD50 value in rats is 3530 mg/kg (Smyth 1956).
    Glacial acetic acid is toxic to humans andanimals by inhalation and skin contact. Inhumans, exposure to 1000 ppm for a fewminutes may cause eye and respiratory tractirritation. Rabbits died from 4-hour exposureto a concentration of 16,000 ppm in air.
  • Brandgefahr Combustible material: may burn but does not ignite readily. When heated, vapors may form explosive mixtures with air: indoors, outdoors and sewers explosion hazards. Contact with metals may evolve flammable hydrogen gas. Containers may explode when heated. Runoff may pollute waterways. Substance may be transported in a molten form.
  • Brandgefahr Acetic acid is a combustible substance (NFPA rating = 2). Heating can release vapors that can be ignited. Vapors or gases may travel considerable distances to ignition source and "flash back." Acetic acid vapor forms explosive mixtures with air at concentrations of 4 to 16% (by volume). Carbon dioxide or dry chemical extinguishers should be used for acetic acid fires.
  • Flammability and Explosibility Acetic acid is a combustible substance (NFPA rating = 2). Heating can release vapors that can be ignited. Vapors or gases may travel considerable distances to ignition source and "flash back." Acetic acid vapor forms explosive mixtures with air at concentrations of 4 to 16% (by volume). Carbon dioxide or dry chemical extinguishers should be used for acetic acid fires.
  • Pharmazeutische Anwendungen Glacial and diluted acetic acid solutions are widely used as acidifying agents in a variety of pharmaceutical formulations and food preparations. Acetic acid is used in pharmaceutical products as a buffer system when combined with an acetate salt such as sodium acetate. Acetic acid is also claimed to have some antibacterial and antifungal properties.
  • Landwirtschaftliche Anwendung Herbicide, Fungicide, Microbiocide; Metabolite, Veterinary Medicine: A herbicide used to control grasses, woody plants and broad-leaf weeds on hard surface and in areas where crops are not normally grown; as a veterinary medicine.
  • Sicherheitsprofil A human poison by an unspecified route. Moderately toxic by various routes. A severe eye and skin irritant. Can cause burns, lachrymation, and conjunctivitis. Human systemic effects by ingestion: changes in the esophagus, ulceration, or bleeding from the small and large intestines. Human systemic irritant effects and mucous membrane irritant. Experimental reproductive effects. Mutation data reported. A common air contaminant. A flammable liquid. A fire and explosion hazard when exposed to heat or flame; can react vigorously with oxidizing materials. To fight fire, use CO2, dry chemical, alcohol foam, foam and mist. When heated to decomposition it emits irritating fumes. Potentially explosive reaction with 5azidotetrazole, bromine pentafluoride, chromium trioxide, hydrogen peroxide, potassium permanganate, sodium peroxide, and phosphorus trichloride. Potentially violent reactions with acetaldehyde and acetic anhydride. Ignites on contact with potassium tert-butoxide. Incompatible with chromic acid, nitric acid, 2-amino-ethanol, NH4NO3, ClF3, chlorosulfonic acid, (O3 + diallyl methyl carbinol), ethplenediamine, ethylene imine, (HNO3 + acetone), oleum, HClO4, permanganates, P(OCN)3, KOH, NaOH, xylene
  • Sicherheit(Safety) Acetic acid is widely used in pharmaceutical applications primarily to adjust the pH of formulations and is thus generally regarded as relatively nontoxic and nonirritant. However, glacial acetic acid or solutions containing over 50% w/w acetic acid in water or organic solvents are considered corrosive and can cause damage to skin, eyes, nose, and mouth. If swallowed glacial acetic acid causes severe gastric irritation similar to that caused by hydrochloric acid.
    Dilute acetic acid solutions containing up to 10% w/w of acetic acid have been used topically following jellyfish stings.Dilute acetic acid solutions containing up to 5% w/w of acetic acid have also been applied topically to treat wounds and burns infected with Pseudomonas aeruginosa.
    The lowest lethal oral dose of glacial acetic acid in humans is reported to be 1470 mg/kg.The lowest lethal concentration on inhalation in humans is reported to be 816 ppm.Humans, are, however, estimated to consume approximately 1 g/day of acetic acid from the diet.
    LD50 (mouse, IV): 0.525 g/kg
    LD50 (rabbit, skin): 1.06 g/kg
    LD50 (rat, oral): 3.31 g/kg
  • Chemical Synthesis From the destructive distillation of wood from acetylene and water and from acetaldehyde by subsequent oxidation with air. Pure acetic acid is produced commercially by a number of different processes. As dilute solutions, it is obtained from alcohol by the “Quick-Vinegar Process.” Smaller quantities are obtained from the pyroligneous acid liquors acquired in the destructive distillation of hard wood. It is manufactured synthetically in high yields by the oxidation of acetaldehyde and of butane, and as the reaction product of methanol and carbon monoxide
    Vinegars are produced from cider, grapes (or wine), sucrose, glucose or malt by successive alcoholic and acetous fermentations. In the United States, the use of the term “vinegar,” without qualifying adjectives, implies only cider vinegar. Although a 4 to 8% solution of pure acetic acid would have the same taste characteristics as cider vinegar, it could not qualify as a vinegar, since it would lack other readily detectable components characteristic of cider vinegar. In Great Britain, malt vinegar is specified. On the European continent, wine vinegar is the most common variety
  • mögliche Exposition Acetic acid is widely used as a chemical feedstock for the production of vinyl plastics, acetic anhydride, acetone, acetanilide, acetyl chloride, ethyl alcohol, ketene, methyl ethyl ketone, acetate esters, and cellulose acetates. It is also used alone in the dye, rubber, pharmaceutical, food preserving, textile, and laundry industries. It is utilized, too; in the manufacture of Paris green, white lead, tint rinse, photographic chemicals, stain removers, insecticides, and plastics.
  • Enzyminhibitor This two-carbon alkyl acid (FW = 60.05 g/mol; CAS 64-19-7) is the most common carboxylic acid in biological systems. Acetate is the anion form or conjugate base of acetic acid, which has a pKa value of 4.76 at 25°C (the dpKa/dT value is +0.0002). The acid is a colorless liquid (M.P. = 16.7°C; B.P. = 118°C) with a distinctively strong and pungent odor. Acetic acid is miscible with water, ethanol, diethyl ether, glycerol, and carbon tetrachloride. The pure acid is often referred to as glacial acetic acid because, when poured on a surface, it resembles ice in appearance. Note that, just as water has an autoprotolysis constant of 10–14 M2 at 24°C, the autoprotolysis constant for glacial acetic acid is 10–13 M2 at 25°C. Salts of acetic acid (e.g., sodium acetate, ammonium acetate, etc.) are very hygroscopic and are very soluble in water; for example, 119 g of sodium acetate dissolve in 100 mL water at 0°C and 253 g potassium acetate dissolve in 100 mL water at 20°C. Target (s) : sarcosine dehydrogenase; b-N-acetylhexosaminidase; membrane dipeptidase ; (S) -2-hydroxy-acid oxidase; 4-aminobutyrate aminotransferase ; penicillo-carboxypeptidase; hexose oxidase; diacetyl reductase, or acetoin dehydrogenase; 3-dehydroquinate dehydratase ; methylamine oxidase; glutamyl endopeptidase; endopeptidase Clp; glutathione S-transferase; catalase; alanine aminotransferase; L-lactate dehydrogenase; carbonic anhydrase; triose-phosphate isomerase; phosphoglucomutase; aspartate aminotransferase; rat liver mitochondrial ATPase; galactose oxidase; glutamate decarboxylase; b-N-acetyl-glucosaminidase; pantothenate synthetase; aspartate 4-decarboxylase; myosin ATPase; estradiol-17b dehydrogenase; b-galactosidase; angiotensin-converting enzyme, or peptidyl-dipeptidase A; aldose reductase, or aldehyde reductase; alcohol dehydrogenase, or weakly inhibited; N-methylglutamate dehydrogenase; creatine kinase ; sarcosine oxidase; sepiapterin reductase; rhodanese, or thiosulfate sulfurtransferase; hyaluronoglucosaminidase, or hyaluronidase; cystathionine g-lyase, or cysteine desulfhydrase; pyrophosphatase, or inorganic diphosphatase; cutinase; laccase ; urease; pyridoxamine:pyruvate aminotransferase; pepsin ; xanthine oxidase; UDP-N-acetylmuramoyl-tripeptide:D-alanyl-D- alanine ligase; asparaginyl-tRNA synthetase; aspartyl-tRNA synthetase; bisphosphoglycerate mutase; isopentenyl-diphosphate D-isomerase; alanine racemase; pectin lyase; cyanate hydratase, or cyanase; nitrile hydratase; mandelonitrile lyase; glutamate decarboxylase; oxaloacetate decarboxylase; haloacetate dehalogenase; 1,5-anhydro-D-fructose reductase, or 1,5- anhydro-D-mannitol forming; succinate:3-hydroxy-3-methylglutarate CoA-transferase; theanine hydrolase; N4- (b-N-acetyl- glucosaminyl) -L-asparaginase; pantothenase; b-ureidopropionase ; amidase (78-80); carboxypeptidase A, inhibited by concentrated acetic acid; carboxypeptidase B, inhibited by concentrated acetic acid ; carboxypeptidase A; peptidyl-dipeptidase A, or angiotensin I converting enzyme; aminopeptidase B; chitosanase; mannosyl-glycoprotein endo-b-N acetylglucosaminidase; a-L- rhamnosidase, weakly inhibited; a,a-trehalase; poly (A) specific ribonuclease; 2’,3’-cyclic-nucleotide 3’-phosphodiesterase ; cephalosporin-C deacetylase (108-111); lipase, or triacylglycerol lipase; [b-adrenergic-receptor] kinase (113; [branched-chain a-keto-acid dehydrogenase] kinase, or [3-methyl-2- oxobutanoate dehydrogenase (acetyl-transferring) ] kinase; thymidine kinase; glucokinase; hexokinase IV; serine:glyoxylate aminotransferase; 2-aminoethylphosphonate:pyruvate aminotransferase; L-lysine 6-aminotransferase; protein geranylgeranyltransferase type II; methionine S-adenosyltransferase, weakly inhibited; nicotinate-nucleotide diphosphorylase (carboxylating); starch phosphorylase, weakly inhibited; peptide a-N acetyltransferase; amino-acid N-acetyltransferase; acetolactate synthase; aspartate carbamoyl-transferase; glutamate formimidoyltransferase; glyci
  • Erste Hilfe If this chemical gets into the eyes, remove any contact lenses at once and irrigate immediately for at least 30 minutes, occasionally lifting upper and lower lids. Seek medical attention immediately. If this chemical contacts the skin, remove contaminated clothing, and wash with soap immediately. When this chemical has been swallowed, get medical attention. If victim is conscious, administer water or milk. Do not induce vomiting. If this chemical has been inhaled, remove from exposure, begin (using universal precautions, including resuscitation mask) if breathing has stopped and CPR if heart action has stopped. If swallowed, do not induce vomiting. Transfer promptly to a medical facility. Medical observation recommended for 24 to 48 hours following inhalation overexposure, as pulmonary edema may be delayed.
  • Lager Acetic acid should be used only in areas free of ignition sources, and quantities greater than 1 liter should be stored in tightly sealed metal containers in areas separate from oxidizers.
  • Lager Acetic acid should be stored in an airtight container in a cool, dry place.
  • Versand/Shipping UN2789 Acetic acid, glacial or Acetic acid solution, with .80 % acid, by mass, hazard class: 8; labels: 8-Corrosive material, 3-flammable liquid. UN2790 acetic acid solution, not ,50% but not .80% acid, by mass, hazard class: 8; labels: 8-Corrosive material; acetic acid solution, with .10% and ,50%, by mass, hazard class: 8; labels: 8-Corrosive material
  • läuterung methode Usual impurities are traces of acetaldehyde and other oxidisable substances and water. (Glacial acetic acid is very hygroscopic. The presence of 0.1% water lowers its m by 0.2o.) Purify it by adding some acetic anhydride to react with water present, heat it for 1hour to just below boiling in the presence of 2g CrO3 per 100mL and then fractionally distil it [Orton & Bradfield J Chem Soc 960 1924, Orton & Bradfield J Chem Soc 983 1927]. Instead of CrO3, use 2-5% (w/w) of KMnO4, and boil under reflux for 2-6hours. Traces of water have been removed by refluxing with tetraacetyl diborate (prepared by warming 1 part of boric acid with 5 parts (w/w) of acetic anhydride at 60o, cooling, and filtering off, followed by distillation [Eichelberger & La Mer J Am Chem Soc 55 3633 1933]. Refluxing with acetic anhydride in the presence of 0.2g % of 2-naphthalenesulfonic acid as catalyst has also been used [Orton & Bradfield J Chem Soc 983 1927]. Other suitable drying agents include anhydrous CuSO4 and chromium triacetate: P2O5 converts some acetic acid to the anhydride. Azeotropic removal of water by distillation with thiophene-free *benzene or with butyl acetate has been used [Birdwhistell & Griswold J Am Chem Soc 77 873 1955]. An alternative purification uses fractional freezing. [Beilstein 2 H 96, 2 IV 94.] Rapid procedure: Add 5% acetic anhydride, and 2% of CrO3. Reflux and fractionally distil.
  • Inkompatibilitäten Vapor may form explosive mixture with air. Violent reaction with oxidizers, organic amines, and bases, such as hydroxides and carbonates. Incompatible with strong acids; aliphatic amines; alkanolamines, isocyanates, alkylene oxides; epichlorohydrin, acetaldehyde, 2-aminoethanol, ammonia, ammonium nitrate, chlorosulfonic acid, chromic acid; ethylene diamine, ethyleneimine, halides, peroxides, perchlorates, perchloric acid, permanganates, phosphorus isocyanate, phosphorus trichloride, potassium tert-butoxide, and xylene. Attacks cast iron, stainless steel; and other metals forming flammable/explosive hydrogen gas. Will attack many forms of rubber or plastic.
  • Inkompatibilitäten Acetic acid reacts with alkaline substances.
  • Waste disposal Dissolve or mix the material with a combustible solvent and burn in a chemical incinerator equipped with an afterburner and scrubber. All federal, state, and local environmental regulations must be observed
  • Regulatory Status GRAS listed. Accepted as a food additive in Europe. Included in the FDA Inactive Ingredients Database (injections, nasal, ophthalmic, and oral preparations). Included in parenteral and nonparenteral preparations licensed in the UK.
Acetic acid glacial Upstream-Materialien And Downstream Produkte
Downstream Produkte
Essigsure Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
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  • Fax:+86-(0)21-61259102(Shanghai) +86-(0)755-86170066(ShenZhen) +86-(0)10-88580358(Beijing)
  • Land:China
  • Produktkatalog:40277
  • Edge Rate:62
  • Firmenname:Alfa Aesar
  • Telefon:400-610-6006; 021-67582000
  • Fax:021-67582001/03/05
  • Land:China
  • Produktkatalog:30168
  • Edge Rate:84
64-19-7, Acetic acid glacial Verwandte Suche:
  • Acetasol
  • aceticacid(non-specificname)
  • aceticacid(solutionsgreaterthan10%)
  • GlacialAceitcAcid
  • aceticacid(solutionsof10%orless)
  • aceticacid,ofaconcentrationofmorethan10percent,byweight,ofaceticacid
  • aceticacid,solution,morethan10%butnotmorethan80%acid
  • Acide acetique
  • acideacetique
  • acideacetique(french)
  • acideacetiqueglacial
  • Acido acetico
  • acidoacetico
  • Aci-jel
  • Azijnzuur
  • Eisessig
  • Essigsaeure
  • Essigsαure
  • Ethanoicacidmonomer
  • Acetic acid 36%
  • Acetic Acid Glacial BP
  • Acetic acid solution
  • glacial
  • Acetic acid ;Ethanoic acid;Methanecarboxylic acid;Vinegar acid
  • Acetic acid food additives
  • Acetic acid industrial
  • Aceticacid,glacial,99.9985%(metalsbasis)
  • Aceticacid,glacial,99+%
  • Aceticacid,EnvironmentalGrade,99%min