4-Methyl-5-thiazolylethyl acetate
- Product Name4-Methyl-5-thiazolylethyl acetate
- CAS656-53-1
- MFC8H11NO2S
- MW185.24
- EINECS211-515-7
- MOL File656-53-1.mol
Chemical Properties
| Melting point | 112 °C |
| Boiling point | 117-118 °C6 mm Hg(lit.) |
| Density | 1.147 g/mL at 25 °C(lit.) |
| FEMA | 3205 | 4-METHYL-5-THIAZOLEETHANOL ACETATE |
| refractive index | n |
| Flash point | >230 °F |
| storage temp. | 2-8°C |
| pka | 3.26±0.10(Predicted) |
| form | Liquid |
| Specific Gravity | 1.147 |
| color | Clear brown |
| Odor | at 100.00 %. meaty beef juice beef gravey |
| Odor Type | meaty |
| biological source | synthetic |
| JECFA Number | 1054 |
| Major Application | flavors and fragrances |
| InChI | 1S/C8H11NO2S/c1-6-8(12-5-9-6)3-4-11-7(2)10/h5H,3-4H2,1-2H3 |
| InChIKey | CRTCWNPLKVVXIX-UHFFFAOYSA-N |
Safety Information
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-37/39-24/25 |
| RIDADR | UN 3334 |
| WGK Germany | 3 |
| TSCA | TSCA listed |
| HS Code | 29341000 |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Acute Tox. 4 Inhalation Acute Tox. 4 Oral STOT SE 3 |
