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4-Methylthiazole

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4-Methylthiazole Basic information
4-Methylthiazole Chemical Properties
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4-Methylthiazole Usage And Synthesis
  • Description4-Methylthiazole has a nutty, green odor.
  • Chemical Properties4-Methylthiazole has a nutty, green odo
  • Chemical PropertiesCLEAR COLOURLESS TO SLIGHTLY YELLOW LIQUID
  • OccurrenceReported found in cooked asparagus, roasted barley, cooked beef, cocoa, cooked pork, roasted coffee, roasted peanuts, boiled egg, malt, wort and cooked shrimp.
  • DefinitionChEBI: A 1,3-thiazole substituted by a methyl group at position 4.
  • Taste threshold valuesTaste characteristics at 10 ppm: green, vegetative and meaty with an alliaceous nuance
4-Methylthiazole Preparation Products And Raw materials
4-Methylthiazole(693-95-8)Related Product Information
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