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Table Sugar Structure

Table Sugar

  • Product NameTable Sugar
  • CAS57-50-1
  • CBNumberCB00128369
  • MFC12H22O11
    Lewis structure
  • MW342.3
  • EINECS200-334-9
  • MDL NumberMFCD00006626
  • MOL File57-50-1.mol
  • MSDS FileSDS

Chemical Properties

Melting point 185-187 °C (lit.)
alpha  67 º (c=26, in water 25 ºC)
Boiling point 397.76°C (rough estimate)
Density  1.5805
refractive index  66.5 ° (C=26, H2O)
Flash point 93.3°C
storage temp.  Inert atmosphere,Room Temperature
solubility  H2O: 500 mg/mL
form  Liquid
pka 12.7(at 25℃)
color  White
PH 5.0-7.0 (25℃, 1M in H2O)
Odor Odorless
PH Range 5.5 - 7 at 342 g/l at 25 °C
optical activity [α]25/D +66.3 to +66.8°(lit.)
Water Solubility  1970 g/L (15 ºC)
λmax λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.08
Merck  14,8881
BRN  90825
Exposure limits ACGIH: TWA 10 mg/m3
OSHA: TWA 15 mg/m3; TWA 5 mg/m3
NIOSH: TWA 10 mg/m3; TWA 5 mg/m3
Dielectric constant 3.3(Ambient)
Stability Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
InChIKey CZMRCDWAGMRECN-UGDNZRGBSA-N
LogP -4.492 (est)
FDA 21 CFR 184.1854; 101.12; 117.5; 169.179; 310.545
Substances Added to Food (formerly EAFUS) SUCROSE
SCOGS (Select Committee on GRAS Substances) Invert Sugar
Sucrose
CAS DataBase Reference 57-50-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII C151H8M554
NIST Chemistry Reference Sucrose(57-50-1)
EPA Substance Registry System Sucrose (57-50-1)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P271-P280
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25-37/39-26
OEB B
OEL TWA: 10 mg/m3 (total)
WGK Germany  2
RTECS  WN6500000
3
TSCA  Yes
HS Code  17019910
Hazardous Substances Data 57-50-1(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 29700 mg/kg
NFPA 704:
1
1 0

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