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Sucrose octaacetate Structure

Sucrose octaacetate

Chemical Properties

Melting point 82-85 °C(lit.)
Boiling point 260 °C(lit.)
alpha  D25.4 +58.5° (c = 2.56 in abs alcohol)
Density  1.28
FEMA  3038 | SUCROSE OCTAACETATE
refractive index  60 ° (C=2, EtOH)
storage temp.  Inert atmosphere,Room Temperature
solubility  Chloroform (Slightly), Ethanol (Slightly), Methanol (Slightly)
form  Powder
color  White to creamy white
Odor odorless
Odor Type odorless
optical activity [α]22/D +58.8°, c = 2.5 in ethanol
Water Solubility  SLIGHTLY SOLUBLE
Merck  14,8881
BRN  79290
InChIKey ZIJKGAXBCRWEOL-SAXBRCJISA-N
LogP 3.19
CAS DataBase Reference 126-14-7(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) SUCROSE OCTAACETATE
FDA 21 CFR 172.515; 175.105
EWG's Food Scores 1
FDA UNII 07V591057T
NIST Chemistry Reference Sucrose, octaacetate(126-14-7)
EPA Substance Registry System Sucrose octaacetate (126-14-7)

Safety

Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25-37/39-26
WGK Germany  2
RTECS  WN6620000
3
HS Code  29400090
Toxicity LD50 orally in Rabbit: 5000 mg/kg LD50 dermal Rabbit 5000 mg/kg

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