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Yeast extract Structure

Yeast extract

Chemical Properties

Density  0.5 g/cm3 (20℃)
storage temp.  room temp
solubility  H2O: 2%, turbid, yellow
form  powder
color  slightly brown
PH 6.5-7.5 (25℃, 2% in H2O)
PH Range 6.5 - 7.5 (10% solution)
Odor Characteristic odour
Odor Type yeasty
Water Solubility  Soluble in cold water.
Sensitive  Moisture Sensitive & Hygroscopic
Substances Added to Food (formerly EAFUS) BAKERS YEAST EXTRACT
EWG's Food Scores 1
EPA Substance Registry System Yeast, ext. (8013-01-2)


Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P271-P280
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  3
RTECS  ZF6610000
Autoignition Temperature >200 °C
HS Code  2106 90 92
NFPA 704:
0 1

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Yeast extract Chemical Properties,Usage,Production

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