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Pyridoxine Structure

Pyridoxine

Chemical Properties

Melting point 214-215 °C(lit.)
Boiling point 298.46°C (rough estimate)
Density  1.2435 (rough estimate)
refractive index  1.5100 (estimate)
storage temp.  Inert atmosphere,2-8°C
solubility  H2O: 0.1 g/mL at 20 °C, clear, colorless
form  Solid
pka pKa 5.00(H2O t = 25.0 I = 0.15 (mixed)) (Uncertain)
color  White to Off-White
Odor Odorless
BCS Class 1,3
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey LXNHXLLTXMVWPM-UHFFFAOYSA-N
LogP -0.770
CAS DataBase Reference 65-23-6(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) PYRIDOXINE
SCOGS (Select Committee on GRAS Substances) Pyridoxine
EWG's Food Scores 1
NCI Dictionary of Cancer Terms pyridoxine
FDA UNII KV2JZ1BI6Z
NCI Drug Dictionary Beesix
NIST Chemistry Reference 2-Methyl-3-hydroxy-4,5-dihydroxymethylpyridine(65-23-6)
EPA Substance Registry System 3,4-Pyridinedimethanol, 5-hydroxy-6-methyl- (65-23-6)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P305+P351+P338-P302+P352-P321-P405-P501
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  3
RTECS  UV1350000
8-10
HS Code  29362500
NFPA 704:
0
2 0

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