Sucrose

Mass

MS2001-00362WA      
D-(+)-sucrose
C12H22O11           (Mass of molecular ion:    342)

   Source Temperature: 220 °C
   Sample Temperature: 255 °C
   Direct, 70 eV

      15.0       5.1
      17.0       1.1
      18.0       4.9
      19.0       6.2
      26.0       1.6
      27.0       8.1
      28.0       4.7
      29.0      20.4
      30.0       3.6
      31.0      36.0
      32.0       1.5
      39.0       5.8
      40.0       2.0
      41.0      10.7
      42.0      13.7
      43.0      30.5
      44.0      16.5
      45.0      14.5
      47.0       4.3
      49.0       3.5
      53.0       1.0
      54.0       1.8
      55.0      13.6
      56.0      13.2
      57.0      55.0
      58.0       6.5
      59.0       2.2
      60.0      56.1
      61.0      25.8
      62.0       1.4
      68.0       3.9
      69.0      12.3
      70.0       3.7
      71.0      22.4
      72.0       6.4
      73.0     100.0
      74.0      12.7
      75.0       1.5
      77.0       7.1
      81.0       1.1
      83.0       1.6
      84.0       1.3
      85.0      12.3
      86.0      13.0
      87.0       4.0
      89.0       3.0
      90.0       1.7
      91.0       4.1
      97.0       9.2
      98.0       4.2
      99.0       1.7
     101.0       5.5
     102.0       4.6
     103.0       7.8
     104.0       1.0
     109.0       1.4
     113.0       2.6
     114.0       1.0
     115.0       2.8
     116.0       1.5
     119.0       2.8
     126.0       2.5
     127.0       2.7
     131.0       6.2
     132.0       1.6
     133.0       5.8
     144.0       1.6
     145.0       4.0
     146.0       1.8
     149.0       2.1
     163.0       1.3
     221.0       5.0
     293.0       1.7