General Description
A colorless liquid with a pungent odor. Flash point 156°F. Density 10.2 lb/gal. Corrosive to metals and tissue.
Reactivity Profile
FORMIC ACID(64-18-6) reacts exothmerically with all bases, both organic (for example, the amines) and inorganic. Reacts with active metals to form gaseous hydrogen and a metal salt. Reacts with cyanide salts to generate gaseous hydrogen cyanide. Reacts with diazo compounds, dithiocarbamates, isocyanates, mercaptans, nitrides, and sulfides to generate flammable or toxic gases. Reacts with sulfites, nitrites, thiosulfates (to give H2S and SO3), dithionites (SO2), to generate flammable and/or toxic gases and heat. Reacts with carbonates and bicarbonates to generate carbon dioxide but still heat. Can be oxidized by strong oxidizing agents and reduced by strong reducing agents. These reactions generate heat. May initiate polymerization reactions or catalyze other chemical reactions. A mixture with furfuryl alcohol exploded [Chem. Eng. News 18:72(1940)].
Air & Water Reactions
Fumes in air. Soluble in water with release of heat.
Hazard
Corrosive to skin and tissue.
Health Hazard
Liquid causes skin and eye burns. Vapors are irritating and painful to breath. Vapor exposure may cause nausea and vomiting.
Potential Exposure
Formic acid is a strong reducing agent
and is used as a decalcifier. It is used in pharmaceuticals;
in dyeing textiles and finishing color-fast wool; electroplat ing, coagulating latex rubber; regeneration old rubber, and
dehairing, plumping, and tanning leather. It is also used in
the manufacture of acetic acid, airplane dope; allyl alcohol;
cellulose formate; phenolic resins; and oxalate; and it is
used in the laundry, textile, insecticide, refrigeration, and
paper industries; as well as in drug manufacture.
Fire Hazard
Special Hazards of Combustion Products: Toxic vapor generated in fires
First aid
If this chemical gets into the eyes, remove any
contact lenses at once and irrigate immediately for at least
15 minutes, occasionally lifting upper and lower lids. Seek
medical attention immediately. If this chemical contacts the
skin, remove contaminated clothing and wash immediately
with soap and water. Seek medical attention immediately.
If this chemical has been inhaled, remove from exposure,
begin rescue breathing (using universal precautions, includ ing resuscitation mask) if breathing has stopped and CPR if
heart action has stopped. Transfer promptly to a medical
facility. When this chemical has been swallowed, get medi cal attention. If victim is conscious, administer water or
milk. Do not induce vomiting.
Shipping
UN1779 Formic acid, with>85% acid by mass,
Hazard class: 8; Labels: 8-Corrosive material, 3-Flammable
liquid
Incompatibilities
Vapors may form explosive mixture with
air. A medium strong acid and a strong reducing agent.
Violent reaction with oxidizers, furfuryl alcohol; hydrogen
peroxide; nitromethane. Incompatible with strong acids;
bases, ammonia, aliphatic amines; alkanolamines, isocya nates, alkylene oxides; epichlorohydrin. Decomposes on
heating and on contact with strong acids forming carbon
monoxide. Carbamates are incompatible with strong acids
and bases, and especially incompatible with strong reducing
agents such as hydrideds and active metals. Contact with
active metals or nitrides form flammable gaseous hydrogen.
Incompatible with strongly oxidizing acids, peroxides, and
hydroperoxides. Attacks metals: aluminum, cast iron and
steel; many plastics, rubber and coatings.
Description
Formic acid is a clear, colorless liquid with a pungent odor.
Formic acid was first isolated from certain ants and was named
after the Latin formica, meaning ant. It is made by the action of
sulfuric acid on sodium formate, which is produced from
carbon monoxide and sodium hydroxide. It is also produced as
a by-product in the manufacture of other chemicals such as
acetic acid.
It can be anticipated that use of formic acid will continuously
increase as it replaces inorganic acids and has a potential
role in new energy technology. Formic acid toxicity is of
a special interest as the acid is the toxic metabolite of methanol.
Chemical Properties
Formic acid has a pungent, penetrating odor Formic acid is the frst member of the homologous series identifed as fatty acids with general formula RCOOH This acid was obtained frst from the red ants; its common name is derived from the family name for ants, Formicidae This substance also occurs naturally in bees and wasps and is presumed to be responsible for the sting of these insects.
Chemical Properties
Formic acid, or methanoic acid, is the first member of the homologous series identified as fatty acids with the general formula RCOOH. Formic acid was obtained first from the red ant; itscommon name is derived from the family name for ants, Formi- cidae. This substance also occurs naturally in bees and wasps, and is presumed to be responsible for the "sting" of these insects.
Formic acid has a pungent, penetrating odor. It may be synthesized from anhydrous sodium formate and concentrated H2S04 at low temperature followed by distillation.
Waste Disposal
Incineration with added
solvent. Consult with environmental regulatory agencies
for guidance on acceptable disposal practices. Generators
of waste containing this contaminant (≥ kg/mo) must
conform with EPA regulations governing storage, transpor tation, treatment, and waste disposal.
Electrical Conductivity
| Concentration |
0.50% |
1% |
2% |
5% |
10% |
15% |
20% |
25% |
30% |
40% |
50% |
| mS/cm |
2.9 |
2.4 |
3 |
3.5 |
5.6 |
7.8 |
9 |
9.9 |
10.5 |
8.6 |
– |
Physical properties
Clear, colorless, fuming liquid with a pungent, penetrating odor. Odor threshold concentration is
49 ppm (quoted, Amoore and Hautala, 1983).
Occurrence
Widespread in a large variety of plants; reported identifed in Cistus labdanum and the oil of Artemisia trans- iliensis; also found among the constituents of petit grain lemon and bitter orange essential oil; reported found in strawberry aroma Reported found in apple, sweet cherry, papaya, pear, raspberry, strawberry, peas, cheeses, breads, yogurt, milk, cream, buttermilk, raw fsh, cognac, rum, whiskey, cider, white wine, tea, coffee and roasted chicory root
History
Formic acid is taken from the Latin word forant, formica. Naturalists had observed
the acrid vapor from ant hills for hundreds of years. One of the earliest descriptions of formic
acid was reported in an extract of a letter written from John Wray (1627–1705) to the publisher
of Philosophical Transactions published in 1670. Wray’s letter reported on “uncommon
Observations and Experiments made with an Acid Juyce to be Found in Ants” and noted the
acid was previously obtained by Samuel Fisher from the dry distillation of wood ants. Formic
acid is found in stinging insects, plants, unripe fruit, foods, and muscle tissue. J?ns Jacob
Berzelius (1779–1848) characterized formic acid in the early 19th century, and it wasfirst synthesized
from hydrocyanic acid by Joseph Louis Gay-Lussac (1778–1850) at about the same
time. A number of synthetic preparations of formic acid were found in the first half of the
19th century. Marcellin Berthelot (1827–1907) discovered a popular synthesis using oxalic
acid and glycerin in 1856; he and several other chemists from his period found syntheses of
formic acid by heating carbon monoxide in alkaline solutions.
Definition
ChEBI: Formic acid(64-18-6) is the simplest carboxylic acid, containing a single carbon. Occurs naturally in various sources including the venom of bee and ant stings, and is a useful organic synthetic reagent. Principally used as a preservative and antibacterial agent in livestock feed. Induces severe metabolic acidosis and ocular injury in human subjects. It has a role as an antibacterial agent, a protic solvent, a metabolite, a solvent and an astringent. It is a conjugate acid of a formate.
Production Methods
Formic acid is manufactured as a by-product of the liquidphase
oxidation of hydrocarbons to acetic acid. It is
also produced by (a) treating sodium formate and
sodium acid formate with sulfuric acid at low temperatures
followed by distillation or (b) direct synthesis
from water and CO2 under pressure and in the presence of
catalysts.
Reactions
Formic acid solution reacts as follows: (1) with hydroxides, oxides, carbonates, to form formates, e.g., sodium formate, calcium formate, and with alcohols to form esters; (2) with silver of ammonio-silver nitrate to form metallic silver; (3) with ferric formate solution, upon heating, to form red precipitate of basic ferric formate; (4) with mercuric chloride solution to form mercurous chloride, white precipitate; and (5) with permanganate (in the presence of dilute H2SO4) to form CO2 and manganous salt solution. Formic acid causes painful wounds when it comes in contact with the skin. At 160 °C, formic acid yields CO2 plus H2. When sodium formate is heated in vacuum at 300 °C, H2 and sodium oxalate are formed. With concentrated H2SO4 heated, sodium formate, or other formate, or formic acid, yields carbon monoxide gas plus water. Sodium formate is made by heating NaOH and carbon monoxide under pressure at 210 °C.
Biotechnological Production
Formic acid is generally produced by chemical synthesis . However, biotechnological
routes are described in literature. First, formic acid could be produced
from hydrogen and bicarbonate by whole-cell catalysis using a methanogen.
Concentrations up to 1.02 mol.L-1 (47 g.L-1) have been reached within 50 h. Another example is the formation of formic acid and ethanol as co-products
by microbial fermentation of glycerol with genetically modified organisms. In
small-scale experiments, 10 g.L-1 glycerol has been converted to 4.8 g.L-1 formate
with a volumetric productivity of 3.18 mmol.L-1.h-1 and a yield of 0.92 mol
formate per mole glycerol using an engineered E. coli strain.
Taste threshold values
Taste characteristics at 30 ppm: acidic, sour and astringent with a fruity depth.
reaction suitability
reagent type: reductant
Source
Formic acid naturally occurs in carrots, soybean roots, carob, yarrow, aloe, Levant
berries, bearberries, wormwood, ylang-ylang, celandine, jimsonweed, water mint, apples,
tomatoes, bay leaves, common juniper, ginkgo, scented boronia, corn mint, European pennyroyal,
and bananas (Duke, 1992).
Formic acid was formed when acetaldehyde in the presence of oxygen was subjected to
continuous irradiation (λ >2200 ?) at room temperature (Johnston and Heicklen, 1964).
Formic acid was identified as a constituent in a variety of composted organic wastes. Detectable
concentrations were reported in 16 of 21 composts extracted with water. Concentrations ranged
from 0.02 mmol/kg in a sawdust + dairy cattle manure to 30.65 mmol/kg in fresh dairy manure.
The overall average concentration was 9.64 mmol/kg (Baziramakenga and Simard, 1998).
Environmental Fate
Biological. Near Wilmington, NC, organic wastes containing formic acid (representing 11.4%
of total dissolved organic carbon) were injected into an aquifer containing saline water to a depth
of about 1,000 feet. The generation of gaseous components (hydrogen, nitrogen, hydrogen sulfide,
carbon dioxide, and methane) suggested that formic acid and possibly other waste constituents
were anaerobically degraded by microorganisms (Leenheer et al., 1976).
Heukelekian and Rand (1955) reported a 5-d BOD value of 0.20 g/g which is 57.1% of the
ThOD value of 0.83 g/g.
Photolytic. Experimentally determined rate constants for the reaction of formic acid with OH
radicals in the atmosphere and aqueous solution were 3.7 x 10-13 and 2.2 x 10-13 cm3/molecule?
sec, respectively (Dagaut et al., 1988).
Chemical/Physical. Slowly decomposes to carbon monoxide and water. At 20 °C, 0.06 g of
water would form in 1 yr by 122 g formic acid. At standard temperature and pressure, this amount
of formic acid would produce carbon monoxide at a rate of 0.15 mL/h. The rate of decomposition
decreases with time because the water produced acts as a negative catalyst (Barham and Clark,
1951).
Slowly reacts with alcohols and anhydrides forming formate esters.
At an influent concentration of 1.00 g/L, treatment with GAC resulted in an effluent concentration
of 765 mg/L. The adsorbability of the GAC used was 47 mg/g carbon (Guisti et al., 1974).
storage
(1) Color Code—White: Corrosive or ContactHazard; Store separately in a corrosion-resistant location.(2) Color Code—Yellow Stripe (strong reducing agent):Reactivity Hazard; Store separately in an area isolated fromflammables, combustibles, or other yellow-coded materials.Prior to working with this chemical you should be trainedon its proper handling and storage. Before entering confinedspace where this chemical may be present, check to makesure that an explosive concentration does not exist. Keep insealed containers in well-ventilated area. Protect from heator flame and materials listed above under“Incompatibilities.” Where possible, automatically pumpliquid from drums or other storage containers to processcontainers.
Purification Methods
Anhydrous formic acid can be obtained by direct fractional distillation under reduced pressure, the receiver being cooled in ice-water. The use of P2O5 or CaCl2 as dehydrating agents is unsatisfactory. Reagent grade 88% formic acid can be satisfactorily dried by refluxing with phthalic anhydride for 6hours and then distilling it. Alternatively, if it is left in contact with freshly prepared anhydrous CuSO4 for several days about one half of the water is removed from 88% formic acid; distillation then removes the remainder. Boric anhydride (prepared by melting boric acid in an oven at a high temperature, cooling in a desiccator, and powdering) is a suitable dehydrating agent for 98% formic acid; after prolonged stirring with the anhydride the formic acid is distilled under vacuum. Formic acid can be further purified by fractional crystallisation using partial freezing. [Beilstein 2 IV 3.]
Toxicity evaluation
Formic acid toxicity is based on the inhibitory capability of the
cytochrome oxidase, a terminal member of the eukaryotic
mitochondrial electron transport chain and an integral protein
complex of the inner mitochondrial membrane. This enzyme
participates in the four-electron reduction of oxygen molecule
to water with concomitant synthesis of ATP. Formic acid
inhibits the activity of cytochrome oxidase by binding at the
sixth coordination position of ferric heme iron. The cytochrome
oxidase inhibition by formic acid increases with
decreasing pH, suggesting that the active inhibitor is the
undissociated acid. The acid is permeable through the inner
mitochondrial membrane only in this form. Acidosis may
potentiate the inhibition of cellular respiration and hasten the
onset of cellular injury. Also the progressive acidosis will
induce circulatory failure. This leads to tissue hypoxia and lactic
acid production, both of which further increase the acid load,
in turn increasing undissociated formic acid. This cycle is
termed ‘circulus hypoxicus.’
The acidosis causes, e.g., dilatation of cerebral vessels,
facilitation of the entry of calcium ions into cells, loss of
lysosomal latency, and deranged production of ATP. The last
effect seems to impede parathormone-dependent calcium
reabsorption in the kidney tubules. Besides, urinary acidification
is affected by formic acid. Its excretion causes continuous
recycling of the acid by the tubular cell chloride/formate
exchanger, which may partially explain an accumulation of
formate in urine.
Toxics Screening Level
The initial threshold screening level (ITSL) for Formic Acid is 2 μg/m3 based on a 24 hour averaging time.
