Ascorbate is the superior form of vitamin C for several reasons:
Ascorbate can have different qualities. First, it can be “fully reduced," which means its electrons are all in place and ready to be donated for full antioxidant activity. “Fully reduced” means that it is not already oxidized, even partially. To be “fully reduced” the ascorbate must be processed without exposure to oxygen, light or excess heat.
Second, ascorbate can also be “fully buffered.” A “fully buffered” ascorbate is one that has been combined with small amounts of selected minerals (for example, calcium, magnesium, zinc, potassium). “Fully buffered” ascorbate reduces metabolic acidity and contributes to a life-supporting, slightly alkaline tissue pH.