3-Phenylpropylacetat

Bezeichnung:3-Phenylpropylacetat

CAS-Nr122-72-5

Englisch Name:3-PHENYLPROPYL ACETATE

CBNumberCB6128366

SummenformelC11H14O2

Molgewicht178.23

MOL-Datei122-72-5.mol

Synonyma

3-Phenylpropylacetat

3-Phenylpropylacetat physikalisch-chemischer Eigenschaften

Schmelzpunkt	-60 °C
Siedepunkt	244 °C(lit.)
Dichte	1.012 g/mL at 25 °C(lit.)
Dampfdruck	<0.01 hPa (20 °C)
Brechungsindex	n20/D 1.496(lit.)
FEMA	2890 \| 3-PHENYLPROPYL ACETATE
Flammpunkt	>230 °F
storage temp.	Store below +30°C.
Löslichkeit	0.69g/l
Aggregatzustand	clear liquid
Farbe	Colorless to Almost colorless
Geruch (Odor)	at 100.00 %. sweet balsam storax spicy cinnamon
Geruchsart	balsamic
Wasserlöslichkeit	392.148mg/L at 25℃
JECFA Number	638
LogP	3.06
CAS Datenbank	122-72-5(CAS DataBase Reference)
EPA chemische Informationen	Benzenepropanol, acetate (122-72-5)

Sicherheit

S-Sätze:	24/25
WGK Germany	2
RTECS-Nr.	UB9000000
Selbstentzündungstemperatur	445 °C
TSCA	Yes
HS Code	2915 39 00
Toxizität	LD50 orally in Rabbit: 4700 mg/kg

Gefahreninformationscode (GHS)

3-PHENYLPROPYL ACETATE Chemische Eigenschaften,Einsatz,Produktion Methoden

S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
CLEAR COLOURLESS LIQUID
Chemische Eigenschaften
3-Phenylpropyl acetate has a characteristic floral, spicy odor reminiscent of phenylpropyl alcohol and of geranyl acetate with a bittersweet, burning flavor suggestive of currant.
Occurrence
Reported found among the constituents of the essential oils of narcissus and Heracleum candicans and probably in cinnamon. It is also reported found in guava fruit, guava peel, melon, cassia leaf and rum.
Verwenden
3-Phenylpropyl Acetate is used in perfume compositions as a modifier in Hyacinth, Rose, Oriental bases, Lilac and Lily, Reseda, etc., and it blends well with the “rose alcohols”, the Linalool family, Styrax and Ylang, Labdanum, Amylsalicylate, etc. Its neutral sweetness makes it versatile, but it does not lend much odour power to a composition. Smaller amounts are used in spice flavours, fruit complexes, and certain berry flavors, including Cherry. The concentration in such flavours is equivalent to 0.5 to 10 ppm in the functional product.
synthetische
By acetylation of the corresponding alcohol.
Definition
ChEBI: The acetate ester of 3-phenylpropan-1-ol.
Taste threshold values
Taste characteristics at 10 ppm: balsamic, floral, fruity, sappy, spicy and cinnamic with powdery nuances.
Synthesis Reference(s)
Journal of the American Chemical Society, 117, p. 4413, 1995 DOI: 10.1021/ja00120a030
Flammability and Explosibility
Not classified

3-PHENYLPROPYL ACETATE Upstream-Materialien And Downstream Produkte

3-Phenylpropylacetat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

122-72-5, 3-PHENYLPROPYL ACETATE Verwandte Suche:

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