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6-метилкумарин
- английское имя6-Methylcoumarin
- CAS №92-48-8
- CBNumberCB8691534
- ФормулаC10H8O2
- мольный вес160.17
- EINECS202-158-8
- номер MDLMFCD00006875
- файл Mol92-48-8.mol
химическое свойство
Температура плавления | 73-76 °C (lit.) |
Температура кипения | 303 °C/725 mmHg (lit.) |
плотность | 1.0924 (rough estimate) |
показатель преломления | 1.5300 (estimate) |
FEMA | 2699 | 6-METHYLCOUMARIN |
Fp | 303°C/725mm |
температура хранения | Sealed in dry,Room Temperature |
растворимость | DMSO : ≥ 125 mg/mL (780.42 mM) |
форма | powder to crystal |
цвет | White to Almost white |
Запах | at 1.00 % in dipropylene glycol. coconut creamy powdery coumarinic tonka cinnamyl vanilla floral earthy |
Odor Type | coconut |
Биологические источники | synthetic |
Номер JECFA | 1172 |
БРН | 4222 |
LogP | 1.85 |
Справочник по базе данных CAS | 92-48-8(CAS DataBase Reference) |
Вещества, добавляемые в пищу (ранее EAFUS) | 6-METHYLCOUMARIN |
FDA UNII | EHP8W0L01A |
Справочник по химии NIST | 2H-1-Benzopyran-2-one, 6-methyl-(92-48-8) |
Система регистрации веществ EPA | 6-Methylcoumarin (92-48-8) |
UNSPSC Code | 85151701 |
NACRES | NA.22 |
больше
Коды опасности | Xn | |||||||||
Заявления о рисках | 22-42/43 | |||||||||
Заявления о безопасности | 22-36/37-45 | |||||||||
WGK Германия | 3 | |||||||||
RTECS | GN7792000 | |||||||||
TSCA | Yes | |||||||||
кода HS | 29321900 | |||||||||
Банк данных об опасных веществах | 92-48-8(Hazardous Substances Data) | |||||||||
Токсичность | The acute oral LD50 value in rats was reported to be 1.68 g/kg (1.43-1.93 g/kg) (Moreno, 1973). The acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1973). | |||||||||
NFPA 704: |
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рисовальное письмо(GHS)
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рисовальное письмо(GHS)
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сигнальный язык
опасность
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вредная бумага
H302:Вредно при проглатывании.
H317:При контакте с кожей может вызывать аллергическую реакцию.
H334:При вдыхании может вызывать аллергическую реакцию (астму или затрудненное дыхание).
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оператор предупредительных мер
P280:Использовать перчатки/ средства защиты глаз/ лица.
P301+P312+P330:ПРИ ПРОГЛАТЫВАНИИ: Обратиться за медицинской помощью при плохом самочувствии. Прополоскать рот.
P302+P352:ПРИ ПОПАДАНИИ НА КОЖУ: Промыть большим количеством воды.
6-метилкумарин химические свойства, назначение, производство
Химические свойства
6-methylcoumarin is a white to almost white crystalline powder with has a somewhat coconut-like odor. the odor is also characterized as having a delicate fig or date sweetness. it has an almost bitter taste above 50 ppm, turning sweet and vanilla-like at lower levels. soluble in benzene, hot ethanol and non-volatile oil, insoluble in hot water.Вхождение
Has apparently not been reported to occur in natureИспользование
6-Methylcoumarin is a synthetic fragrance in cosmetics, toiletries and soaps. It mainly used to prepare flavors such as coconut, vanilla and caramel.Подготовка
6-methylcoumarin is synthesized from p-cresol and fumaric acid. Preheat 72% sulfuric acid to 80 °C, add a mixture of fumaric acid and p-cresol, keep the reaction at 160-170 °C for 3-4 hours, cool, pour into crushed ice to precipitate a precipitate, and filter. The filtrate was extracted with benzene, and after adding benzene, the obtained crude product was subjected to vacuum distillation to obtain 6-methylcoumarin.synthesis of 6-methylcoumarin: By heating 6-methyl coumarin-3-carboxylic acid to 300 to 340°C; by condensation of p-cresol-disulfonic acid with fumaric acid in the presence of H2SO4; by condensation of p-homosalicyclic aldehyde with malonic acid in the presence of aniline, followed by heating for the lactone; from salicylaldehyde with propionic acid anhydride and sodium propionate.
Определение
ChEBI: 6-methylcoumarin is a member of the class of coumarins that is coumarin in which the hydrogen at position 6 is replaced by a methyl group. It has a role as a fragrance and an allergen.Общее описание
6-methylcoumarin appears as white crystals with a flavor of vanilla. Insoluble in water. (NTP, 1992)Реакции воздуха и воды
Insoluble in water.Профиль реактивности
Ketones, such as 6-Methylcoumarin, are reactive with many acids and bases liberating heat and flammable gases (e.g., H2). The amount of heat may be sufficient to start a fire in the unreacted portion of the ketone. Ketones react with reducing agents such as hydrides, alkali metals, and nitrides to produce flammable gas (H2) and heat. Ketones are incompatible with isocyanates, aldehydes, cyanides, peroxides, and anhydrides. They react violently with aldehydes, HNO3, HNO3 + H2O2, and HClO4.Пожароопасность
6-Methylcoumarin is combustible.Профиль безопасности
Poison by subcutaneous route. Moderately toxic by ingestion. A skin irritant. Mutation data reported. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.6-метилкумарин запасные части и сырье
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