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Cinnamaldehyde Structure

Cinnamaldehyde

Chemical Properties

Melting point −9-−4 °C(lit.)
Boiling point 248 °C (lit.)
Density  1.05 g/mL at 25 °C (lit.)
vapor density  4.6 (vs air)
vapor pressure  <0.1 hPa (20 °C)
FEMA  2286 | CINNAMALDEHYDE
refractive index  n20/D 1.622(lit.)
Flash point 160 °F
storage temp.  Store below +30°C.
solubility  1g/l soluble
form  Liquid
pka 0[at 20 ℃]
Specific Gravity 1.05
color  Clear yellow
Odor Strong odor of cinnamon
Odor Type spicy
biological source cassia oil
Water Solubility  Slightly soluble
Merck  13,2319
JECFA Number 656
Henry's Law Constant 2.8×100 mol/(m3Pa) at 25℃, HSDB (2015)
Dielectric constant 16.9(24℃)
Stability Stable. Combustible. Incompatible with strong oxidizing agents, strong bases.
Major Application flavors and fragrances
Cosmetics Ingredients Functions FLAVOURING
DENATURANT
PERFUMING
InChI 1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChIKey KJPRLNWUNMBNBZ-QPJJXVBHSA-N
SMILES O=C\C=C\c1ccccc1
LogP 1.83-2.1 at 25-27℃
CAS DataBase Reference 104-55-2(CAS DataBase Reference)
NIST Chemistry Reference Cinnamylaldehyde(104-55-2)
EPA Substance Registry System Cinnamaldehyde (104-55-2)

Safety Information

Hazard Codes  Xi
Risk Statements  36/37/38-43
Safety Statements  26-36/37
RIDADR  UN8027
WGK Germany  3
RTECS  GD6476000
10-23
TSCA  TSCA listed
HS Code  29122900
Storage Class 10 - Combustible liquids
Hazard Classifications Acute Tox. 4 Dermal
Aquatic Chronic 3
Eye Irrit. 2
Skin Irrit. 2
Skin Sens. 1
Hazardous Substances Data 104-55-2(Hazardous Substances Data)
Toxicity LD50 in rats (mg/kg): 2220 orally (Jenner)

MSDS

Usage And Synthesis

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