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Cinnamon oil Structure

Cinnamon oil

Chemical Properties

Boiling point 194-234 °C
Density  1.03 g/mL at 25 °C(lit.)
FEMA  2258 | CASSIA BARK OIL
refractive index  n20/D 1.592
Flash point 199 °F
storage temp.  2-8°C
Odor at 1.00 % in dipropylene glycol. sweet spicy aldehydic aromatic cinnamyl woody resinous honey gourmand powdery
Odor Type spicy
EPA Substance Registry System Oils, cassia (8007-80-5)

Safety Information

Hazard Codes  Xn,N,Xi,T
Risk Statements  21-36/37/38-43-50/53-36/38-24
Safety Statements  26-36-61-36/37-45
RIDADR  UN 2810 6.1/PG 3
WGK Germany  3
RTECS  FL6340000
8
Hazardous Substances Data 8007-80-5(Hazardous Substances Data)
Toxicity The acute oral LD50 value in rats was reported as 3.4 ml/kg (2.9-4.0 ml/ kg) and the acute dermal LD50 value in rabbits as 0.69 ml/kg (0.58-0.82 ml/kg) (Shelanski, 1972).

MSDS

Usage And Synthesis

Preparation Products And Raw materials

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