Isopropyl cinnamate has a balsamic, sweet, dry amber-like odor
and a fresh, fruity flavor. May be synthesized by esterification of
isopropanol with cinnamic acid.
Isopropyl cinnamate has a balsamic, sweet, dry, amber-like odor and a fresh, fruity flavor
Clear yellow liquid, Insoluble in water, soluble in alcohol and
oils. Tends to polymerize, and will become
opaque, more viscous or it will jellify, and
eventually become odorless.
Isopropyl cinnamate can be used as a perfuming agent in cosmetics and as a flavoring ingredient in food industries.
ChEBI: Isopropyl cinnamate is a cinnamate ester.
By esterification of isopropanol with cinnamic acid
Isopropyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key constituents of the essential oil of Fortunella crassifolia peel. Isopropyl cinnamate shows promising potential as a mosquito repellant and as antifeedant for the pine weevil.
