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Pelargonic Acid Structure

Pelargonic Acid

Chemical Properties

Melting point 9 °C (lit.)
Boiling point 268-269 °C (lit.)
Density  0.906 g/mL at 25 °C (lit.)
vapor density  5.5 (vs air)
vapor pressure  <0.1 mm Hg ( 20 °C)
refractive index  n20/D 1.432(lit.)
FEMA  2784 | NONANOIC ACID
Flash point 212 °F
storage temp.  2-8°C
solubility  0.3g/l
form  Liquid
pka 4.96(at 25℃)
color  Clear colorless
PH 4(1 mM solution);3.49(10 mM solution);2.98(100 mM solution);
Odor at 10.00 % in dipropylene glycol. waxy dirty cheese cultured dairy
Odor Type waxy
explosive limit 0.8-9%(V)
Water Solubility  NEGLIGIBLE
Merck  14,7070
JECFA Number 102
BRN  1752351
Dielectric constant 13.9(25℃)
LogP 3.4 at 25℃
Substances Added to Food (formerly EAFUS) NONANOIC ACID
FDA 21 CFR 172.515
CAS DataBase Reference 112-05-0(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 97SEH7577T
NIST Chemistry Reference Nonanoic acid(112-05-0)
EPA Substance Registry System Nonanoic acid (112-05-0)
Pesticides Freedom of Information Act (FOIA) Pelargonic acid

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H412
Precautionary statements P264-P273-P280-P302+P352-P305+P351+P338-P332+P313
Hazard Codes  C
Risk Statements  34
Safety Statements  26-28-36/37/39-45-28A
RIDADR  UN 3265 8/PG 3
WGK Germany  1
RTECS  RA6650000
Autoignition Temperature 405 °C
TSCA  Yes
HazardClass  8
PackingGroup  III
HS Code  29159080
Hazardous Substances Data 112-05-0(Hazardous Substances Data)
Toxicity LD50 i.v. in mice: 224±4.6 mg/kg (Or, Wretlind)
NFPA 704:
0
2 0

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