Pelargonic Acid
- Product NamePelargonic Acid
- CAS112-05-0
- MFC9H18O2
- MW158.24
- EINECS203-931-2
- MOL File112-05-0.mol
Chemical Properties
| Melting point | 9 °C (lit.) |
| Boiling point | 268-269 °C (lit.) |
| Density | 0.906 g/mL at 25 °C (lit.) |
| vapor density | 5.5 (vs air) |
| vapor pressure | <0.1 mm Hg ( 20 °C) |
| refractive index | n |
| FEMA | 2784 | NONANOIC ACID |
| Flash point | 212 °F |
| storage temp. | 2-8°C |
| solubility | 0.3g/l |
| form | Liquid |
| pka | 4.96(at 25℃) |
| color | Clear colorless |
| PH | 4(1 mM solution);3.49(10 mM solution);2.98(100 mM solution); |
| Odor | at 10.00 % in dipropylene glycol. waxy dirty cheese cultured dairy |
| Odor Type | waxy |
| explosive limit | 0.8-9%(V) |
| Water Solubility | NEGLIGIBLE |
Safety Information
| Hazard Codes | C |
| Risk Statements | 34 |
| Safety Statements | 26-28-36/37/39-45-28A |
| RIDADR | UN 3265 8/PG 3 |
| WGK Germany | 1 |
| RTECS | RA6650000 |
| Autoignition Temperature | 405 °C |
| TSCA | Yes |
| HazardClass | 8 |
| PackingGroup | III |
| HS Code | 29159080 |
| Hazardous Substances Data | 112-05-0(Hazardous Substances Data) |
| Toxicity | LD50 i.v. in mice: 224±4.6 mg/kg (Or, Wretlind) |
