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Ethyl nonanoate

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Ethyl nonanoate Basic information
Ethyl nonanoate Chemical Properties
Safety Information
  • Hazard Codes Xi
  • Risk Statements 36/37/38-R36/37/38
  • Safety Statements 26-36-S36-S26
  • WGK Germany 2
  • RTECS RA6845000
  • TSCA Yes
  • HS Code 28459010
  • HS Code 29159080
  • ToxicityLD50 orally in rats: >43,000 mg/kg (Jenner)
MSDS
Ethyl nonanoate Usage And Synthesis
  • Chemical Propertiesclear colorless liquid
  • Chemical PropertiesEthyl nonanoate has a slightly fatty, oily, nutty, fruity, odor reminiscent of cognac with a rosy-fruity note.
  • OccurrenceReported found in pineapple, banana, plum, apple, Parmesan cheese, milk, beer, cognac, rum, whiskey, grape wines, plum and pear brandy, wheaten bread, beef and corn oil, grape, plum and elderberry.
  • UsesEthyl Nonanoate is a synthetic flavoring agent that is a stable, col- orless liquid of fruit cognac odor. it is practically insoluble in water and is miscible with alcohol and propylene glycol. it should be stored in glass or tin containers. it is used in flavors such as apple, pear, and cognac with applications in beverages, ice cream, candy, and alcohol beverages at 4–20 ppm.
  • UsesFlavoring alcoholic beverages; perfumes; chemical intermediate.
  • DefinitionChEBI: A fatty acid ethyl ester of nonanoic acid.
  • PreparationBy distillation of pelargonic acid and ethyl alcohol in toluene in the presence of small amounts of muriatic acid (HCl); also by hydrogenation of oenanthylidene acetate in the presence of Ni at 180°C.
  • Aroma threshold valuesDetection: 12 ppm
  • Taste threshold valuesTaste characteristics at 5.0 ppm: fruity, estry, green, waxy and fatty with banana and tropical nuances.
  • Safety ProfileMildly toxic by ingestion. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes
Ethyl nonanoate Preparation Products And Raw materials
Ethyl nonanoate(123-29-5)Related Product Information
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  • Company Name:J & K SCIENTIFIC LTD.
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