Description
Isoamyl nonanoate has a nutty, oily, apricot-like odor and a fruity,
winey, cognac-rum flavor. May be prepared from isoamyl alcohol
and pelargonic acid.
Chemical Properties
Liquid; fruity odor.Combustible.
Chemical Properties
Isoamyl nonanoate has a nutty, oily, apricot-like odor and a fruity, winy, cognac-rum flavor.
Occurrence
Reported found in banana, strawberry, beer and sparkling wine.
Uses
Flavors and perfumes, chemical intermediate.
Definition
ChEBI: 3-Methylbutyl nonanoate is a fatty acid ester.
Preparation
From isoamyl alcohol and pelargonic acid.