Ethylhexanoat

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Warnung

• Gefahrenhinweise

  H226：Flüssigkeit und Dampf entzündbar.

• Sicherheit

  P210：Von Hitze, heißen Oberflächen, Funken, offenen Flammen und anderen Zündquellenarten fernhalten. Nicht rauchen.

  P370+P378：Bei Brand: zum Löschen verwenden.

Ethyl Hexanoate Chemische Eigenschaften,Einsatz,Produktion Methoden

• R-Sätze Betriebsanweisung:

  R10:Entzündlich.
  R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.

• S-Sätze Betriebsanweisung:

  S16:Von Zündquellen fernhalten - Nicht rauchen.
  S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
  S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.

• Chemische Eigenschaften

  CLEAR COLOURLESS LIQUID

• Chemische Eigenschaften

  Ethyl hexanoate has a powerful, fruity odor with a pineapple–banana note. It has been also reported to have a winy odor.

• Chemische Eigenschaften

  Ethyl Hexanoate is a colorless liquid with a strong fruity odor, reminiscent of pineapples. It occurs in many fruits and is used in small amounts for floral, fruity notes in perfume compositions and in larger quantities in fruit flavors.

• Occurrence

  Reported found in strawberry, rum, bourbon, cocoa, kiwi fruit, black currant, apple, orange and grapefruit juice, guava, Vitis vinifera, pineapple, strawberry jam, clove bud, cheeses, cognac, whiskies, grape wines, passion fruit juice, mango, fruit brandies, figs, corn oil, mountain papaya, pawpaw and mastic gum leaf oil.

• Verwenden

  Ethyl hexanoate may be used as an analytical reference standard for the determination of the analyte in wine and beer samples by chromatography based techniques.

• Verwenden

  manufacture of artificial fruit flavors.

• Verwenden

  Ethyl Caproate is used in the synthesis of novel EP2/EP4 dual agonist of γ-lactam prostaglandin E1 analogs. Also used as a chemical reagent in the synthesis of PPARα antagonists in the treatment of metabolic diseases.

• Definition

  ChEBI: A fatty acid ethyl ester obtained by the formal condensation of hexanoic acid with ethanol.

• synthetische

  By esterification of caproic acid with ethyl alcohol in the presence of concentrated H2SO4 or HCl

• Aroma threshold values

  Detection: 0.3 to 5 ppb

• Taste threshold values

  Taste characteristics at 10 ppm: fruity and waxy with a tropical nuance.

• Synthesis Reference(s)

  Journal of the American Chemical Society, 90, p. 818, 1968 DOI: 10.1021/ja01005a064
  Synthetic Communications, 14, p. 77, 1984 DOI: 10.1080/00397918408060867
  Synthesis, p. 929, 1978 DOI: 10.1055/s-1978-24945

• Allgemeine Beschreibung

  Ethyl hexanoate is one of the odorants contributing to the typical guava aroma. It also contributes to the fresh strawberry aroma.

• Sicherheitsprofil

  A skin irritant. Flammable liquid when exposed to heat or flame; can react with oxidzing materials. When heated to decomposition it emits acrid smoke and irritating fumes. To fight fire, use CO2, foam, dry chemical. See also ESTERS.

• Carcinogenicity

  Not listed by ACGIH, California Proposition 65, IARC, NTP, or OSHA.

• Stoffwechsel

  Aliphatic esters, including ethyl caproate, are thought to be readily hydrolysed to the corresponding alcohol and acid, which are then further metabolized (Fassett, 1963). Ethyl caproate administered orally to rats produced a uniform ketonuria and it was considered probable that caproic acid was broken down chiefly by ?-oxidation (Deuel, Hallman, Butts & Murray, 1936). When 2 g ethyl caproate dissolved in aqueous ethanol was fed directly into the rumen of a cow, 0.003°/ was transferred to the milk, reaching a maximum level of 60 /fg/litre after 2-4 hr (Honkanen, Karvonen & Virtanen, 1964). The energy from ethyl caproate was 52% available when the ester was fed to four chicks at a level of 5% in the diet (Yoshida et al. 1970).

Ethyl Hexanoate Upstream-Materialien And Downstream Produkte

Ethylhexanoat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(393)Suppliers

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