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GARDENIN B

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GARDENIN B Basic information
GARDENIN B Chemical Properties
  • Melting point:180-181℃
  • Boiling point:582.0±50.0 °C(Predicted)
  • Density 1.309±0.06 g/cm3 (20 ºC 760 Torr)
  • pka6.83±0.40(Predicted)
GARDENIN B Usage And Synthesis
  • DefinitionChEBI: A tetramethoxyflavone that is tangeretin in which the methoxy group at position 5 has been replaced by a hydroxy group.
GARDENIN B(2798-20-1)Related Product Information
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