Tangeretin
- Product NameTangeretin
- CAS481-53-8
- MFC20H20O7
- MW372.37
- EINECS207-570-1
- MOL File481-53-8.mol
Chemical Properties
| Melting point | 153.0 to 157.0 °C |
| Boiling point | 565.3±50.0 °C(Predicted) |
| Density | 1.244±0.06 g/cm3(Predicted) |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | DMSO : 25 mg/mL (67.14 mM; Need ultrasonic) |
| color | White to Almost white |
| BRN | 351695 |
| LogP | 1.788 (est) |
| CAS DataBase Reference | 481-53-8(CAS DataBase Reference) |
| NIST Chemistry Reference | Tangeretin(481-53-8) |
Safety Information
| Hazard Codes | T,Xi |
| Risk Statements | 25-36/37/38 |
| Safety Statements | 45-36-26 |
| RIDADR | UN 2811 |
| WGK Germany | 3 |
| RTECS | DJ3102725 |
| HS Code | 29329990 |
| Toxicity | rat,LD50,intraperitoneal,> 1gm/kg (1000mg/kg),Advances in Teratology. Vol. 3, Pg. 181, 1968. |
