Ethyl thioacetate has an alliaceous, coffee odor
Reported found in beer, white wine, red wine, rose wine, durian (Durio zibethinus) and coffee.
S-Ethyl Thioacetate, is a volatile sulfur compound that is reported to occur in durian fruit and wine.
ChEBI: S-Ethyl thioacetate is a thiocarboxylic ester.
From acetyl chloride and ethyl mercaptan.
Taste characteristics at 10 ppm: sulfuraceous, onion-garlic with a sweet, fruity aftertaste.
Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit and wine.
