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Azodicarbonamide Structure

Azodicarbonamide

Chemical Properties

Melting point 220-225 °C (dec.)(lit.)
Boiling point 217.08°C (rough estimate)
Density  1.65
vapor pressure  0Pa at 25℃
refractive index  1.4164 (estimate)
Flash point 225 °C
storage temp.  Flammables area
solubility  water: soluble0.033g/L at 20°C
form  Solid
pka 14.45±0.50(Predicted)
color  Orange-red powder or crystals
Odor odorless
PH 7 ( in H2O, neutral)
Water Solubility  SOLUBLE IN HOT WATER
Merck  14,919
BRN  1758709
Stability Highly flammable. Incompatible with strong oxidizing agents, strong acids, strong bases, heavy metal salts.
InChIKey XOZUGNYVDXMRKW-AATRIKPKSA-N
LogP -1.148 (est)
FDA 21 CFR 172.806; 177.1210; 178.3010
Substances Added to Food (formerly EAFUS) AZODICARBONAMIDE
CAS DataBase Reference 123-77-3(CAS DataBase Reference)
EWG's Food Scores 5
FDA UNII 56Z28B9C8O
NIST Chemistry Reference Diazenedicarboxamide(123-77-3)
EPA Substance Registry System Azodicarbonamide (123-77-3)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H228-H334
Precautionary statements P210-P240-P241-P261-P280-P304+P340+P312
Hazard Codes  Xn
Risk Statements  42-44-R44-R42
Safety Statements  22-24-37-S37-S24-S22
RIDADR  UN 3242 4.1/PG 2
WGK Germany  1
RTECS  LQ1040000
HazardClass  4.1
PackingGroup  II
HS Code  29270000
Hazardous Substances Data 123-77-3(Hazardous Substances Data)
Toxicity LD50 oral in rat: > 6400mg/kg

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Azodicarbonamide Chemical Properties,Usage,Production

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