Hefe, Extrakt Produkt Beschreibung

Yeast extract Struktur
8013-01-2
  • CAS-Nr.8013-01-2
  • Bezeichnung:Hefe, Extrakt
  • Englisch Name:Yeast extract
  • Synonyma:Hefe, Extrakt
    Fermen;LABWASH;Ferment;Yeast,ext.;Bread yeast;Dried yeast;Yeastpowder;EXTRACT YEAST;YEAST EXTRACT;faex extracts
  • CBNumber:CB9440339
  • Summenformel:n.a.
  • Molgewicht:0
  • MOL-Datei:Mol file
Hefe, Extrakt physikalisch-chemischer Eigenschaften
  • Dichte :0.5 g/cm3 (20℃)
  • storage temp.  :room temp
  • Löslichkeit :H2O: 2%, turbid, yellow
  • Aggregatzustand :powder
  • Farbe :slightly brown
  • PH :6.5-7.5 (25℃, 2% in H2O)
  • Säure-Base-Indikators(pH-Indikatoren) :6.5 - 7.5 (10% solution)
  • Geruch (Odor) :Characteristic odour
  • Wasserlöslichkeit :Soluble in cold water.
  • Sensitive  :Moisture Sensitive & Hygroscopic
  • EPA chemische Informationen :Yeast, ext. (8013-01-2)
Sicherheit
  • Kennzeichnung gefährlicher :Xi
  • R-Sätze: :36/37/38
  • S-Sätze: :26-36
  • WGK Germany  :3
  • RTECS-Nr. :ZF6610000
  • F  :3
  • Selbstentzündungstemperatur :>200 °C
  • TSCA  :Yes
  • HS Code  :2106 90 92

Yeast extract Chemische Eigenschaften,Einsatz,Produktion Methoden

  • R-Sätze Betriebsanweisung: R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
  • S-Sätze Betriebsanweisung: S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
    S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
  • Verwenden Manufacturers claim yeast extract is able to revitalize the skin with moisture, fight dryness, and give the skin a radiant appearance. In addition, it is claimed that yeast extract has the ability to minimize the dryness and pain associated with sunburned and wind-chapped skin; restore the comfort of soft, elastic, and healthy skin; reduce facial lines; and improve dry skin. Its constituents include enzymes, vitamins, sugars, and mineral substances.
  • Verwenden Yeast Extract is a flavor contributor and flavor enhancer consisting of a combination of nucleic acids, peptides, polypeptides, amino acids, and other constituents. it is obtained from the yeast cells of saccharomyces cerevisiae, formed in the brewing of beer. it is used to provide the same functions as monosodium glutamate, although not to the same extent. it is used as a partial substitute for meat extract and also functions with other flavor ingredients such as hydrolyzed vegetable proteins. it is used in soups, gravies, spreads, dressings, and meat products. typical usage levels range from 0.1 to 0.5%.
Yeast extract Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
Hefe, Extrakt Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
Global(253)Suppliers
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  • Telefon:+86-371-66670886
  • Fax:
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  • Land:China
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  • Edge Rate:58
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  • Telefon:+8613111626072 (WhatsApp)
  • Fax:Wechat: +8613111626072 Wickr me: waynehu
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  • Land:CHINA
  • Produktkatalog:13187
  • Edge Rate:58
8013-01-2, Yeast extract Verwandte Suche:
  • Dried yeast
  • Bread yeast
  • Einecs 232-387-9
  • Yeast Extract,Select Yeast Extract
  • Yeast extract &nbsp
  • Yeast extract SERVABACTER(R) powder
  • Select Yeast Extract, EZMix? powder
  • Select Yeast Extract Vetec(TM) reagent grade, powder, suitable for cell culture
  • ANTIFOAM SILICONE RE20 SNAPSIL
  • ANTIFOAM SILICONE SNAPSIL FD10
  • LABWASH
  • TETRACHLOROETHYLENE SPECTRONORM FOR SPEC
  • Extract Yeast Dried
  • Yeast extract granulated
  • Yeast,ext.
  • Yeastpowder
  • EXTRACT OF YEAST
  • EXTRACT YEAST
  • BREWERS YEAST EXTRACT
  • YEAST EXTRACT-B
  • YEAST EXTRACT
  • YEAST EXTRACT POWDER
  • YEAST EXTRACT-Y
  • YEAST EXTRACT, BACTERIOLOGICAL
  • Yeast extract,powder, BR
  • Yeast Extract Hy-Yest(R) 412
  • YEAST EXTRACT PLANT CELL CULTURE TESTED
  • YEAST EXTRACT SPRAY DRIED, AUTOLYZED*YEA ST EXTRACT
  • YEAST EXTRACT CELL CULTURE TESTED
  • YEAST EXTRACT CELL CULTURE TESTED*INSECT CELL CULTU
  • Yeast Extract,>98%
  • Select Yeast Extract, EZMix(TM) powder
  • Fermen
  • Yeast extract USP/EP/BP
  • Ferment
  • faex extracts
  • 8013-01-2
  • 8013/1/2
  • 8013-1-2
  • 977009-36-1
  • Base Ingredients
  • BioChemical
  • Biochemicals and Reagents
  • Plant Tissue Culture
  • Plant Biotechnology
  • Protein Extracts
  • Proteins and Derivatives
  • Substrates by Enzyme
  • Yeast Extracts
  • Extracts
  • Culture Media, Salts and Vitamin Mixes
  • Enzyme Substrates
  • Enzymes, Inhibitors, and Substrates
  • Media Components
  • Lyticase
  • Microbial Media for Molecular Biology
  • Molecular Biology
  • Microbiology