BAKERS YEAST Struktur

BAKERS YEAST

Bezeichnung:BAKERS YEAST

CAS-Nr68876-77-7

Englisch Name:BAKERS YEAST

CBNumberCB4320364

SummenformelN/A

Molgewicht0

MOL-DateiMol file

BAKERS YEAST physikalisch-chemischer Eigenschaften

storage temp.	2-8°C
Aggregatzustand	powder
Farbe	slightly brown
EPA chemische Informationen	Saccharomyces cerevisiae (68876-77-7)

Sicherheit

S-Sätze:	24/25
WGK Germany	3
F	3-9
HS Code	21021090

BAKERS YEAST Chemische Eigenschaften,Einsatz,Produktion Methoden

S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
BAKERS YEAST is cream to brown powder
Occurrence
Brewer's yeast originates from the beer brewing process.
Verwenden
yeast has a rubefactant effect on the skin, making it good for pale, yellow skins. It is used in face masks designed to give the skin a ruddy color. Yeast is a fungus whose usual and dominant growth form is unicellular. It can cause irritation to dry or sensitive skins.
Verwenden
BAKERS YEAST is a leavening and fermentation agent that is a single-celled plant that can convert sugar to carbon dioxide. It is used as a leavening agent in bread and dough-type mixtures. It provides a y flavor and tender crust. It has slow action as a leavening agent. One pound of active dry replaces approximately 2 lb of fresh yeast. Selected yeast strains are used in wine fermentation.
Verwenden
Fermentation of sugars, molasses, and cereals for alcohol; brewing; baking; food supplement; protein biosynthesis from many carbonaceous and nitrogenous materials, including petroleum; source of vitamins, enzymes, nucleic acids, etc.; biochemical research.
Definition
BAKERS YEAST is a yeast that utilizes fermentable sugar in industrial wastes, such as fruit cannery refuse and sulfite liquor from pulp mills. The dried yeast is high in protein and vitamin content, enabling it to be used for enriching animal feeds. The enzymes present are destroyed during drying. It is now being made by a new process utilizing petroleum-derived ethanol.
Allgemeine Beschreibung
inactivated yeast, dried irrespective of enzyme activity
Biochem/physiol Actions
Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.

BAKERS YEAST Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

68876-77-7, BAKERS YEAST Verwandte Suche:

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