Maltose

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Warnung

• Gefahrenhinweise

  H315：Verursacht Hautreizungen.

  H319：Verursacht schwere Augenreizung.

• Sicherheit

  P264：Nach Gebrauch gründlich waschen.

  P264：Nach Gebrauch gründlich waschen.

  P280：Schutzhandschuhe/Schutzkleidung/Augenschutz tragen.

  P302+P352：BEI BERÜHRUNG MIT DER HAUT: Mit viel Wasser/... (Hersteller kann, falls zweckmäßig, ein Reinigungsmittel angeben oder, wenn Wasser eindeutig ungeeignet ist, ein alternatives Mittel empfehlen) waschen.

  P305+P351+P338：BEI KONTAKT MIT DEN AUGEN: Einige Minuten lang behutsam mit Wasser spülen. Eventuell vorhandene Kontaktlinsen nach Möglichkeit entfernen. Weiter spülen.

  P332+P313：Bei Hautreizung: Ärztlichen Rat einholen/ärztliche Hilfe hinzuziehen.

  P337+P313：Bei anhaltender Augenreizung: Ärztlichen Rat einholen/ärztliche Hilfe hinzuziehen.

Maltose Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  colourless crystals or white powder

• Chemische Eigenschaften

  Maltose occurs as white crystals or as a crystalline powder. It is odorless and has a sweet taste approximately 30% that of sucrose.

• Originator

  Maltos-10 ,Otsuka ,Japan ,1974

• Occurrence

  Maltose also is formed by yeast during breadmaking.

• Verwenden

  Maltose is used as a nutrient, sweetener, and culture medium.

• Verwenden

  Nutrient, sweetener, culture media, stabilizer for polysulfides, brewing.

• Verwenden

  Maltose is a sweetener formed by the enzymatic action of yeast on starch. it consists of two dextrose molecules. maltose dissolves and crystallizes slowly in aqueous solutions, and is less sweet and more stable than sucrose. it is used in combination with dextrose in bread and in instant foods, and is also used in pancake syrups.

• Vorbereitung Methode

  Maltose monohydrate is prepared by the enzymatic degradation of starch.

• Definition

  The most common reducing disaccharide, composed of two molecules of glucose. Found in starch and glycogen.

• Definition

  A sugar found in germinating cereal seeds. It is a disaccharide composed of two glucose units. Maltose is an important intermediate in the enzyme hydrolysis of starch. It is further hydrolyzed to glucose.

• Manufacturing Process

  The process of manufacturing a maltose product from a suitably purified starch source includes preparing an aqueous starchy suspension, adjusting the acidity thereof to from 4.6 to 6.0 pH, liquefying the suspension by heating in the presence of a diastatic agent, diastatically saccharifying the liquefied mixture, filtering, and concentrating the liquid to a syrup.

• Therapeutic Function

  Sugar supplement

• Pharmazeutische Anwendungen

  Maltose is a disaccharide carbohydrate widely used in foods and pharmaceuticals. In parenteral products, maltose may be used as a source of sugar, particularly for diabetic patients.
  Crystalline maltose is used as a direct-compression tablet excipient in chewable and nonchewable tablets.

• Sicherheitsprofil

  Experimental teratogenic and reproductive effects. Questionable carcinogen with experimental tumorigenic data. When heated to decomposition it emits acrid smoke and irritating fumes.

• Sicherheit(Safety)

  Maltose is used in oral and parenteral pharmaceutical formulations and is generally regarded as an essentially nontoxic and nonirritant material. However, there has been a single report of a liver transplantation patient with renal failure who developed hyponatremia following intravenous infusion of normal immunoglobulin in 10% maltose. The effect, which recurred on each of four successive infusions, resembled that of hyperglycemia and was thought to be due to accumulation of maltose and other osmotically active metabolites in the extracellular fluid.
  LD₅₀ (mouse, IV): 26.8 g/kg
  LD₅₀ (mouse, SC): 38.6 g/kg
  LD₅₀ (rabbit, IV): 25.2 g/kg
  LD₅₀ (rat, IP): 30.6 g/kg
  LD₅₀ (rat, IV): 15.3 g/kg
  LD₅₀ (rat, oral): 34.8 g/kg

• Lager

  Maltose should be stored in a well-closed container in a cool, dry place.

• Inkompatibilitäten

  Maltose may react with oxidizing agents. A Maillard-type reaction may occur between maltose and compounds with a primary amine group, e.g. glycine, to form brown-colored products.

• Regulatory Status

  In the USA, maltose is considered as a food by the FDA and is therefore not subject to food additive and GRAS regulations. Included in the FDA Inactive Ingredients Database (oral solutions). Included in the Canadian List of Acceptable Non-medicinal Ingredients. Included in parenteral products available in a number of countries worldwide.

Maltose Upstream-Materialien And Downstream Produkte

Maltose Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(364)Suppliers

69-79-4, Maltose Verwandte Suche: