54300-08-2

Hazard Information

Questions And Answer

• Identification

  CAS.No.: 

  54300-08-2
  54300-09-3 

  FL.No.: 

  14.055

  FEMA.No.: 

  3327

  NAS.No.: 

  3327

  CoE.No.: 

  11294

  EINECS.No.: 

  259-076-0 259-077-6 

  JECFA.No.: 

  786

  EAFUS.No.: 

  977043-63-2 
  ;

• Description

  It has an odor of roasted hazelnut with caramel popcorn nuances. ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001). ;

• Usage

  Reported uses (ppm): (FEMA, 1994)
  Food Category 

  Usual 

  Max. 

  Baked goods 

  2.5

  7.5

  Breakfast cereals 

  5

  5

  Frozen dairy 

  1

  1

  Gelatins,puddings 

  1

  1

  Gravies 

  1

  2.5

  Meat products 

  2

  5

  Soft candy 

  5

  8

  Soups 

  4

  7
  ;

• Natural occurrence

  Reported found in coffee. ;

Well-known Reagent Company Product Information

Supplier

Related Products