108-50-9
| Name | 2,6-Dimethylpyrazine |
| CAS | 108-50-9 |
| EINECS(EC#) | 203-589-4 |
| Molecular Formula | C6H8N2 |
| MDL Number | MFCD00006148 |
| Molecular Weight | 108.14 |
| MOL File | 108-50-9.mol |
Chemical Properties
| Appearance | PALE YELLOW LOW MELTING CRYSTALLINE SOLID |
| Melting point | 35-40 °C(lit.) |
| Boiling point | 154 °C(lit.) |
| density | 0.965(50.0000℃) |
| FEMA | 3273 |
| refractive index | 1.5000 |
| Fp | 127 °F |
| storage temp. | Flammables area |
| solubility | Chloroform, Methanol (Slightly) |
| form | Low Melting Crystalline Solid |
| pka | 2.49±0.10(Predicted) |
| color | Pale yellow |
| Odor | at 10.00 % in dipropylene glycol. ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk |
| PH | 7 (H2O, 20℃) |
| biological source | synthetic |
| Odor Type | chocolate |
| Water Solubility | Soluble in water. |
| Detection Methods | GC,NMR |
| JECFA Number | 767 |
Safety Data
| Symbol(GHS) |    GHS02,GHS05,GHS07 |
| Signal word | Danger |
| Hazard statements | H228-H302-H315-H318-H335 |
| Precautionary statements | P210-P240-P280-P301+P312-P302+P352-P305+P351+P338 |
| Hazard Codes | Xn |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 1325 4.1/PG 2 |
| WGK Germany | 3 |
| RTECS | UQ2975000 |
| TSCA | Yes |
| HazardClass | 4.1 |
| PackingGroup | III |
| HS Code | 29339990 |
| Storage Class | 4.1B - Flammable solid hazardous materials |
| Hazard Classifications | Acute Tox. 4 Oral Eye Dam. 1 Flam. Sol. 2 Skin Irrit. 2 STOT SE 3 |