18138-04-0
| Name | 2,3-Diethyl-5-methylpyrazine |
| CAS | 18138-04-0 |
| EINECS(EC#) | 242-024-6 |
| Molecular Formula | C9H14N2 |
| MDL Number | MFCD00009635 |
| Molecular Weight | 150.22 |
| MOL File | 18138-04-0.mol |
Chemical Properties
| Appearance | CLEAR LIGHT YELLOW LIQUID |
| Boiling point | 95 °C (20 mmHg) |
| density | 0.949 g/mL at 25 °C(lit.) |
| FEMA | 3336 |
| refractive index | n |
| Fp | 176 °F |
| storage temp. | 2-8°C |
| solubility | Chloroform, Methanol |
| form | neat |
| pka | 2?+-.0.10(Predicted) |
| color | Clear Colourless |
| Specific Gravity | 0.950.949 |
| Odor | at 0.10 % in dipropylene glycol. musty nut skin earthy roasted hazelnut toasted potato dusty foliage vegetable |
| biological source | synthetic |
| Odor Type | musty |
| Water Solubility | SLIGHTLY SOLUBLE |
| JECFA Number | 777 |
| Major Application | flavors and fragrances |
| InChI | 1S/C9H14N2/c1-4-8-9(5-2)11-7(3)6-10-8/h6H,4-5H2,1-3H3 |
Safety Data
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302+H312+H332 |
| Precautionary statements | P261-P264-P280-P301+P312-P302+P352+P312-P304+P340+P312 |
| Hazard Codes | Xi |
| Risk Statements | |
| Safety Statements | |
| RIDADR | NA 1993 / PGIII |
| WGK Germany | 3 |
| TSCA | Yes |
| HazardClass | 3 |
| PackingGroup | III |
| HS Code | 29339900 |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Acute Tox. 4 Dermal Acute Tox. 4 Inhalation Acute Tox. 4 Oral |