
15707-23-0
| Name | 2-Ethyl-3-methylpyrazine |
| CAS | 15707-23-0 |
| EINECS(EC#) | 239-799-8 |
| Molecular Formula | C7H10N2 |
| MDL Number | MFCD00006150 |
| Molecular Weight | 122.17 |
| MOL File | 15707-23-0.mol |
Chemical Properties
| Appearance | clear colorless to slightly yellow liquid |
| Boiling point | 57 °C10 mm Hg(lit.) |
| density | 0.987 g/mL at 25 °C |
| vapor pressure | 1.74hPa at 20℃ |
| FEMA | 3155 |
| refractive index | n |
| Fp | 138 °F |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | sparingly soluble |
| form | neat |
| pka | 1.94±0.10(Predicted) |
| color | Colorless to Light yellow |
| Specific Gravity | 0.987 |
| Odor | at 0.10 % in dipropylene glycol. nutty peanut musty corn raw earthy bread |
| biological source | synthetic |
| Odor Type | nutty |
| Water Solubility | sparingly soluble |
| JECFA Number | 768 |
| BRN | 956775 |
Safety Data
| Symbol(GHS) | ![]() ![]() GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226-H302-H315-H319-H335 |
| Precautionary statements | P210-P301+P312+P330-P302+P352-P305+P351+P338 |
| Hazard Codes | Xn,Xi |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| RTECS | UQ3335000 |
| Hazard Note | Irritant |
| TSCA | Yes |
| REACH Registrations | Active |
| HazardClass | 3 |
| PackingGroup | III |
| HS Code | 29339900 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Acute Tox. 4 Oral Eye Irrit. 2 Flam. Liq. 3 Skin Irrit. 2 STOT SE 3 |
| Safety Profile |

