23787-80-6

Raw materials And Preparation Products

Hazard Information

Material Safety Data Sheet(MSDS)

Questions And Answer

• Identification

  CAS.No.: 

  23787-80-6 

  FL.No.: 

  14.082

  FEMA.No.: 

  3964

  NAS.No.: 

  n/a 

  CoE.No.: 

  11296

  EINECS.No.: 

  245-889-8 

  JECFA.No.: 

  950

  　

  　
  ;

• Description

  2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines. ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001). ;

• Usage

  Reported uses (ppm): (FEMA, 2001)
  Food Category 

  Usual 

  Max. 

  Alcoholic.beverages 

  0.3

  3

  Baked.goods 

  1.3

  4.3

  Breakfast.cereals 

  0.1

  2

  Chewing.gum 

  0.8

  8

  Confectioneries,.frostings 

  0.3

  3

  Egg.products 

  0.3

  3

  Fats/oils 

  0.3

  3

  Fish.products 

  0.1

  3

  Frozen.dairy 

  1

  5

  Fruit.ices 

  0.2

  2

  Gelatins/puddings 

  0.2

  2

  Gravies 

  0.3

  3

  Hard.candy 

  0.5

  5

  Instant.coffee/tea 

  0.1

  1

  Jams/jellies 

  0.5

  5

  Meat.products 

  1.3

  5

  Milk.products 

  0.3

  3

  Nonalcoholic.beverages 

  0.3

  0.6

  Seasonings/flavors 

  0.5

  5

  Snack.foods 

  0.5

  5

  Soups 

  1

  2.5
  ;

• Natural occurrence

  Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries. ;

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