23787-80-6
| Name | 2-Acetyl-3-methylpyrazine |
| CAS | 23787-80-6 |
| EINECS(EC#) | 245-889-8 |
| Molecular Formula | C7H8N2O |
| MDL Number | MFCD00014612 |
| Molecular Weight | 136.15 |
| MOL File | 23787-80-6.mol |
Chemical Properties
| Appearance | CLEAR SLIGHTLY YELLOW LIQUID |
| Boiling point | 90 °C20 mm Hg(lit.) |
| density | 1.114 g/mL at 25 °C(lit.) |
| FEMA | 3964 |
| refractive index | n |
| Fp | 176 °F |
| storage temp. | 0-6°C |
| form | clear liquid |
| pka | 0.56±0.10(Predicted) |
| color | Light yellow to Yellow to Orange |
| Specific Gravity | 1.1100 |
| Odor | at 0.10 % in dipropylene glycol. nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| biological source | synthetic |
| Odor Type | nutty |
| Sensitive | Light Sensitive |
| JECFA Number | 950 |
| BRN | 742438 |
| Major Application | flavors and fragrances |
| InChI | 1S/C7H8N2O/c1-5-7(6(2)10)9-4-3-8-5/h3-4H,1-2H3 |
Safety Data
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 |
| Hazard Codes | Xi |
| Risk Statements | |
| Safety Statements | |
| WGK Germany | 3 |
| TSCA | Yes |
| HS Code | 29339900 |
| Storage Class | 10 - Combustible liquids |
| Hazard Classifications | Eye Irrit. 2 Skin Irrit. 2 STOT SE 3 |