稀有糖D-阿洛酮糖Allulose

Product Name: Allulose

Synonyms: D-Allulose, D-psicose

Molecular Formula: C6H12O6

Molecular Weight: 180.16

CAS No.: 551-68-8

Grade Type of Product: Powder, Crystalline, Syrup

DESCRIPTION

Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90%

fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and

beverage manufacturers to make great-tasting products with fewer calories using Allulose.

Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.

In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and

therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as

its solubility increases with temperature.