α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates.
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
(glucase; α-glucosidase). An enzyme
that hydrolyzes maltose to glucose. Occurs in the
small intestine, in yeast, molds, and malt; usually
associated with the enzyme amylase.
This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research.
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
