BLACK PEPPER OLEORESIN
- Product NameBLACK PEPPER OLEORESIN
- CAS84929-41-9
- MF
- MW0
- EINECS284-524-7
- MOL FileMol File
Chemical Properties
Boiling point | 196℃[at 101 325 Pa] |
Density | 0.878[at 20℃] |
FEMA | 2846 | PEPPER, BLACK, OLEORESIN (PIPER NIGRUM L.) |
Odor | at 100.00 %. black pepper |
Odor Type | spicy |