BLACK PEPPER OLEORESIN
- Product NameBLACK PEPPER OLEORESIN
- CAS84929-41-9
- MF
- MW0
- EINECS284-524-7
- MOL FileMol File
Chemical Properties
| Boiling point | 196℃[at 101 325 Pa] |
| Density | 0.878[at 20℃] |
| FEMA | 2846 | PEPPER, BLACK, OLEORESIN (PIPER NIGRUM L.) |
| storage temp. | 15-25°C |
| Odor | at 100.00 %. black pepper |
| Odor Type | spicy |
| Major Application | pharmaceutical (small molecule) |
| Cosmetics Ingredients Functions | REFRESHING FRAGRANCE ASTRINGENT PERFUMING TONIC SKIN CONDITIONING ANTIOXIDANT |
