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BLACK PEPPER OLEORESIN Structure

BLACK PEPPER OLEORESIN

Chemical Properties

Boiling point 196℃[at 101 325 Pa]
Density  0.878[at 20℃]
FEMA  2846 | PEPPER, BLACK, OLEORESIN (PIPER NIGRUM L.)
storage temp.  15-25°C
Odor at 100.00 %. black pepper
Odor Type spicy
UNSPSC Code 41116107
NACRES NA.24

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictogramsGHS hazard pictogramsGHS hazard pictograms
Signal wordDanger
Hazard statements H315-H411-H304-H317-H226
Precautionary statements P264-P280-P302+P352-P321-P332+P313-P362-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
HS Code  2938900000

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BLACK PEPPER OLEORESIN Chemical Properties,Usage,Production

Preparation Products And Raw materials

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