2-Methyl-3-furanthiol has an odor and taste of roasted meat.
Colorless to light yellow liqui
2-Methyl-3-furanthiol has an odor and taste of roasted meat
Reported found in fatty fish and raw chicken, cooked beef and coffee.
2-Methyl-3-furanthiol is used in baking food, meat and spices.
ChEBI: 2-Methyl-3-furanthiol is a heteroarene.
Taste characteristics at 15 ppm: sulfurous, fishy, meaty, salmon and tuna-like with a slight roasted nuance.
2-Methyl-3-furanthiol, a sulfur-containing compound, is the key odorant in cooked ham, wine and canned tuna fish.
