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RENNIN

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RENNIN Basic information
  • Product Name:RENNIN
  • CAS:9001-98-3
  • MF:
  • MW:0
  • EINECS:232-645-0
  • Mol File:Mol File
RENNIN Chemical Properties
  • Melting point:225-227℃
  • storage temp. −20°C
  • Merck 14,8134
Safety Information
MSDS
RENNIN Usage And Synthesis
  • Chemical PropertiesYellowish-white powder or as yellow grains or scales; characteristic slightly salty taste; peculiar odor. Slightly hygroscopic; partially solu- ble in water and dilute alcohol.
  • UsesRennet (a dried extract contg rennin) is used in the manufacture of cheese and rennet casein, also sold retail for the making of junket or rennet custards.
  • DefinitionA digestive enzyme secreted by the glands of the stomach and causes curdling of milk. It has the power of coagulating 25,000 times its own weight of milk.
RENNIN Preparation Products And Raw materials
RENNIN(9001-98-3)Related Product Information
RENNINSupplierMore
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