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L-Asparagine Structure

L-Asparagine

Chemical Properties

Melting point 235 °C (dec.) (lit.)
Boiling point 244.01°C (rough estimate)
alpha  34.5 º (c=10, 2N HCl)
Density  1,543g/cm
refractive index  1.4880 (estimate)
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
solubility  Practically insoluble in methanol, ethanol, ether, benzene. Soluble in acids and alkalies.
pka 2.17(at 20℃)
form  Powder
color  White
PH 5.41
Odor sltly sweet taste
optical activity -5.625 (H2O)+28.625 (1 mol dm-3 HCl)
Water Solubility  H2O: 20 g/L (20 oC) , clear, colorless
Sensitive  Hygroscopic
Merck  14,837
BRN  1723527
Stability Stable, but may be moisture-sensitive. Incompatible with strong oxidizing agents.
Cosmetics Ingredients Functions HAIR CONDITIONING
FRAGRANCE
ANTISTATIC
SKIN CONDITIONING
InChI 1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1
InChIKey DCXYFEDJOCDNAF-REOHCLBHSA-N
SMILES N[C@@H](CC(N)=O)C(O)=O
LogP -3.820
CAS DataBase Reference 70-47-3(CAS DataBase Reference)
NIST Chemistry Reference L-Asparagine(70-47-3)
EPA Substance Registry System L-Asparagine (70-47-3)

Safety Information

Hazard Codes  Xn
Risk Statements  20/21/22-36/37/38
Safety Statements  24/25-36-26
RIDADR  UN 2811 6.1 / PGIII
WGK Germany  3
3-10
TSCA  TSCA listed
HazardClass  IRRITANT
HS Code  29241900
Storage Class 13 - Non Combustible Solids
Hazardous Substances Data 70-47-3(Hazardous Substances Data)

MSDS

Usage And Synthesis

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