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2,3-Diethylpyrazine

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2,3-Diethylpyrazine Basic information
2,3-Diethylpyrazine Chemical Properties
Safety Information
  • Hazard Codes Xi
  • Risk Statements 37/38-41
  • Safety Statements 26-39
  • RIDADR UN 3334
  • WGK Germany 3
  • TSCA Yes
  • HS Code 29339900
MSDS
2,3-Diethylpyrazine Usage And Synthesis
  • Chemical PropertiesCLEAR COLORLESS TO LIGHT YELLOW LIQUID
  • Chemical Properties2,3-Diethylpyrazine has a nutty, hazelnut aroma
  • OccurrenceReported found in baked potato, mushrooms, cocoa, roasted filberts, malt and shoyu (fermented soya hydrolysate).
  • PreparationBy condensation of 3,4-hexanedione with ethylenediamine
  • Taste threshold valuesTaste characteristics at 10 ppm: musty, raw, slight nutty, slight radishEMA PADI: 0.681 m
2,3-Diethylpyrazine Preparation Products And Raw materials
2,3-Diethylpyrazine(15707-24-1)Related Product Information
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